WARM SHIITAKE SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.
- Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle) .
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Nathina Ngeyane
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Md. Tasin
[email protected]This slaw is so good! I love the combination of flavors and textures.
Sandra Vines
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for summer barbecues and picnics.
Sithil Sarker
[email protected]This slaw is a great way to add some crunch and flavor to your meals. It's also a healthy and easy-to-make side dish.
Md Burhan rana Sakib
[email protected]I love this slaw! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Md Ilias
[email protected]This slaw is a delicious and healthy side dish. It's perfect for summer barbecues and picnics.
Eugenie Niwemugeni
[email protected]I made this slaw for a picnic and it was a big hit. It's a great make-ahead dish that travels well.
DuncanBoi
[email protected]This slaw is so good! I love the combination of flavors.
Tabitha Wilson
[email protected]I've made this slaw several times and it's always a crowd-pleaser.
Karlee Thompson
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Gabry Ingro
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
MD Sahel Ali
[email protected]This slaw is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Falak Choudary
[email protected]I made this slaw for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shahzad Jan
[email protected]This is a great recipe! I used a mandoline to slice the cabbage and carrots, which made it really easy to prepare. The dressing is also delicious and flavorful. I will definitely be making this again.
Gerivy Vazquez, Giboyeaux
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. So tasty and simple to make!
lilscarbrows
[email protected]This slaw was a hit at my last dinner party! Loved by all.