WARM SCALLOP SALAD WITH PROSCIUTTO CHIPS
Provided by George Kelso
Categories Salad Leafy Green Appetizer Fry Quick & Easy Lemon Basil Scallop Prosciutto Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Brush each prosciutto slice on 1 side lightly with some of oil. Heat heavy large nonstick skillet over medium-high heat. Add 2 slices prosciutto, oiled side down. Cook until bottom is lightly browned, about 3 minutes. Turn prosciutto over and cook until bottom is browned, flattening with spatula, about 1 minute longer. Using tongs, transfer prosciutto to paper towels to crisp. Repeat with remaining 2 slices prosciutto. Reserve skillet.
- Place greens and basil in large bowl. Sprinkle scallops with salt and pepper; dust lightly with flour. Heat remaining oil in reserved skillet over medium-high heat. Add scallops and cook until brown and just opaque in center, about 3 minutes per side. Transfer to plate. Add lemon juice and lemon peel to drippings in skillet. Bring to boil, scraping up any browned bits. Pour pan juices over greens and toss to coat. Season to taste with salt and pepper. Divide salad among 4 plates and top with scallops. Garnish with prosciutto chips and serve.
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Gladys Maluleka
[email protected]This was a great recipe! Thanks for sharing.
Brayan Lopez
[email protected]I would definitely recommend this recipe.
Mohammed Zinatu
[email protected]The dressing was very tasty.
Hasitha Janith
[email protected]The prosciutto chips were a great addition.
Blessing chinaecherem
[email protected]I'm not a big fan of scallops, but I really enjoyed this salad.
Jaylyn Dandy
[email protected]This was a great recipe!
Christine Virgil
[email protected]This salad was delicious!
pakama nqala
[email protected]I'm not a big fan of scallops, but I really enjoyed this salad. The prosciutto chips were a great addition and the dressing was very tasty.
Akida Peter
[email protected]This was a great recipe! The scallops were cooked perfectly and the prosciutto chips were a nice touch. The dressing was also very good.
Asokeji Adebola
[email protected]This salad was delicious! The scallops were cooked perfectly and the prosciutto chips were crispy and flavorful. The dressing was also very good. I would definitely recommend this recipe.
Vuyo Mthimkhulu
[email protected]I'm not a big fan of scallops, but I really enjoyed this salad. The prosciutto chips were a great addition and the dressing was very tasty. I would definitely make this again.
brooke keberdle
[email protected]This was a great recipe! The scallops were cooked perfectly and the prosciutto chips were a nice touch. The dressing was also very good. I would definitely recommend this recipe.
Naseem Ali khan
[email protected]This salad was so good! The scallops were cooked perfectly and the prosciutto chips were crispy and flavorful. The dressing was also very tasty. I will definitely be making this again.
Anees Lashari
[email protected]I loved the contrast between the warm scallops and the cool salad greens. The dressing was also very tasty. I would definitely recommend this recipe.
Bibash Magar
[email protected]The scallops were cooked perfectly and the prosciutto chips added a nice crunch. The dressing was light and flavorful. Overall, this was a delicious and easy-to-make salad.
Hayley Hargreaves
[email protected]This warm scallop salad with prosciutto chips was a hit at my dinner party! The combination of sweet scallops, salty prosciutto, and tangy dressing was perfect. I will definitely be making this again.