WARM SAVOY CABBAGE SLAW

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Warm Savoy Cabbage Slaw image

Provided by Anne Burrell

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

Extra-virgin olive oil
6 slices thick cut bacon, cut into lardons
2 red onions, julienned
Salt
3 carrots, peeled and grated
1 medium head savoy cabbage, thick ribs removed and shredded
1 1/2 cups apple cider vinegar
3 tablespoons, mustard seeds
1 thyme bundle, tied with string
4 bay leaves
1/4 cup to 1/2 cup apple cider
1 small bunch chives, cut into 2-inch pieces

Steps:

  • Coat a large wide pot with olive oil and add the bacon. Render the bacon over medium heat. Add the red onions, season with salt, and sweat for 4 to 5 minutes. Add the carrots and stir to combine. Add the cabbage, cider vinegar, mustard seeds, thyme and bay leaves. Season with salt and taste. This will taste very vinegary but the salt will help offset the sharpness of the vinegar.
  • Reduce to a simmer, cover and cook for 15 to 20 minutes or until the cabbage is very soft. Remove the lid, add the apple cider and simmer for an additional 10 minutes or until most of the vinegar has absorbed but the cabbage is still moist but not soupy. Serve right away or let it hang out in the refrigerator. It will probably be better in a couple of days. Garnish with chives.

queen siganunu
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This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. It's the perfect side dish for any occasion.


Coby Matthews
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I made this slaw for a summer picnic and it was a hit! Everyone loved the unique flavor and the cabbage was cooked perfectly. I'll definitely be making this again.


Gabriel Larios
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This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish. I love the combination of sweet and savory flavors.


Colton Boquette
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I'm not a fan of cabbage, but I decided to try this recipe anyway. I'm so glad I did! The cabbage was cooked perfectly and the dressing was delicious. I'll definitely be making this again.


Sakina Rashid
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This slaw is a keeper! I've made it several times now and it's always a hit. The cabbage is always tender and the dressing is always flavorful. I love that it's also a healthy dish.


Kgomotso Linda
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I followed the recipe exactly and the slaw turned out great. The cabbage was tender and the dressing was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy slaw.


king sudais king
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This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. It's the perfect side dish for any occasion.


Eric Stille
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I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the cabbage was cooked perfectly. I'll definitely be making this again.


jasmi stha
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This slaw is a great side dish for any summer gathering. It's light and refreshing, and the cabbage gives it a nice crunch. I also love that it's made with healthy ingredients.


Rai mujeeb
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I'm not a huge fan of cabbage, but this recipe made me a convert. The flavors are so well-balanced and the cabbage is so tender. I'll definitely be making this again!