WARM SALAD OF SEARED SCALLOPS, HARICOTS VERTS, AND BELL PEPPERS IN WALNUT VINAIGRETTE
Steps:
- In a saucepan of boiling salted water boil haricots verts until crisp-tender, 2 to 3 minutes. Drain beans in a colander and refresh in cold water to stop cooking. Pat beans dry and wrap in a kitchen towel. Beans may be prepared 1 day ahead and chilled, covered.
- Remove tough muscle from side of each scallop if necessary. Halve scallops horizontally and pat dry. Season scallops with salt and pepper.
- In a non-stick skillet large enough to hold scallops in one layer heat 1 tablespoon olive oil over moderately high heat until hot but not smoking and sauté scallops until golden, about 2 minutes on each side. Transfer scallops with a slotted spoon to a large bowl.
- In skilled heat 1 tablespoon remaining olive oil until hot but not smoking and sauté bell peppers, stirring, until crisp-tender. Transfer bell peppers with slotted spoon to bowl with scallops.
- In skillet cook shallots in 1 tablespoon remaining olive oil over moderate heat, stirring, until softened. Add vinegar, sugar, walnut oil, remaining olive oil, and salt to taste and simmer 1 minute. Remove skillet from heat and let vinaigrette cool 5 minutes.
- Divide radicchio among 8 plates. Add beans and vinaigrette to scallop mixture and toss gently. Divide salad among plates and sprinkle with walnuts.
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Desideria DaniDesire' Romero
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The scallops were cooked perfectly and the salad was very flavorful. I would definitely make this again.
Liam 12
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures. I would definitely make this again.
Kelly Kayombo
[email protected]I thought this salad was a bit bland. The scallops were cooked well, but the dressing didn't have much flavor. I would probably add some more herbs or spices next time.
Kaber Khan
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and the flavors are amazing. I would definitely recommend this recipe.
Navneet Raj
[email protected]I thought this recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the salad was very flavorful. I would definitely make this again.
Chidera Prisca
[email protected]This salad was absolutely delicious! I made it for a dinner party and everyone raved about it. The scallops were cooked perfectly and the salad was so flavorful.
Otaru Afeez
[email protected]I thought this salad was just okay. The scallops were a bit overcooked and the dressing was too tangy for my taste. I would probably try a different recipe next time.
Showkot Aziz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe.
Md Rakib Hossien
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The scallops were cooked perfectly and the salad was very flavorful. I would definitely make this again.
Amir Warriach
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures. I would definitely make this again.
aaron bros
[email protected]I thought this salad was a bit bland. The scallops were cooked well, but the dressing didn't have much flavor. I would probably add some more herbs or spices next time.
Sameerali Magsi
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and the flavors are amazing. I would definitely recommend this recipe.
Lauren Brunner
[email protected]I'm not a big fan of scallops, but I really enjoyed this salad. The flavors were well-balanced and the scallops were cooked perfectly. I would definitely make this again.
jhay lo
[email protected]This salad was absolutely delicious! I made it for a dinner party and everyone raved about it. The scallops were cooked perfectly and the salad was so flavorful.
Md Akof
[email protected]I thought this salad was just okay. The scallops were a bit overcooked and the dressing was too tangy for my taste. I would probably try a different recipe next time.
Mugisha Kenny
[email protected]This is a great recipe for a light and healthy meal. The scallops were cooked perfectly and the salad was very flavorful. I would definitely recommend this recipe.
Katherine Young
[email protected]I've made this salad twice now and it's been a hit both times! It's so easy to make and the flavors are incredible. I especially love the crunch from the walnuts and the slight sweetness from the bell peppers.
Noman Bhai
[email protected]This warm salad was a delightful dish! The scallops were perfectly seared and the combination of flavors from the haricots verts, bell peppers, and walnuts was amazing. The walnut vinaigrette dressing was the perfect finishing touch.