WARM ROSEMARY-SWEET POTATO SALAD
Rosemary adds a wonderful flavor to this sweet potato salad that's baked to perfection - a tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan.
- Bake uncovered 25 minutes or until tender. Stir; bake 5 minutes longer.
- In large bowl, mix orange juice and rosemary. Add potato mixture; toss gently to coat.
Nutrition Facts : Calories 136, Carbohydrate 22 g, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 231 mg
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Sanam Bote
[email protected]This salad is a great way to enjoy the flavors of fall. The sweet potatoes, cranberries, and walnuts are all in season during the fall months.
Mubashir khalid
[email protected]This salad is a great way to get your daily dose of vitamins and minerals. The sweet potatoes are packed with beta-carotene, and the cranberries and walnuts are a good source of antioxidants.
Ghanshyam Pokharel
[email protected]This salad is a great way to add some color to your plate. The sweet potatoes, cranberries, and walnuts all add a pop of color.
Sarah Alkassar
[email protected]I love the way the rosemary pairs with the sweet potatoes. It's a unique and delicious flavor combination.
William Marcogliese
[email protected]This salad is a great way to use up leftover turkey or chicken. I always have some leftover after the holidays and this is a great way to use it up.
Jeneston Jen
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up your usual salad routine.
Elb Bohara
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the dressing.
Rocky Cranford
[email protected]I'm a big fan of sweet potatoes and this salad is a great way to enjoy them. It's healthy, delicious, and easy to make.
Hassana Mohammed
[email protected]This salad is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Muhammad Imran Joyia
[email protected]I love the addition of the dried cranberries and walnuts. They add a nice sweetness and crunch to the salad.
Mohamed Alhabib
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Vera pascal
[email protected]I'm not a huge fan of rosemary, but I loved the way it tasted in this salad. It really complemented the sweet potatoes.
Asrar King
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Shahzore baloch
[email protected]I've tried many sweet potato salad recipes, but this one is by far the best. The dressing is perfectly balanced and the salad is packed with flavor.
Bruno Mashata
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without any complaints!
Fongum Shenelle Ndi
[email protected]This salad is the perfect fall dish. The warm roasted sweet potatoes and the fresh rosemary are a perfect combination.
Sadiq Jaan
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Aisha Said
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a quick weeknight dinner.
reigh dominguez
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind! The combination of flavors and textures was amazing.
Linique1 Titus
[email protected]This salad was a hit at my last potluck! The sweet potatoes were perfectly roasted and the rosemary added a delicious savory flavor. I also loved the addition of the dried cranberries and walnuts, which gave the salad a nice crunch.