WARM ROASTED VEGETABLE SALAD WITH SESAME-CITRUS VINAIGRETTE
Steps:
- Preheat oven to 350°F. Arrange the asparagus, tomatoes, carrot rounds and fennel chunks in a single layer on a large baking sheet. Drizzle the vegetables with olive oil, salt and the pepper. Using your hands, toss the vegetables to evenly coat. Roast in the oven for 15 minutes. Place the spinach leaves in a large bowl. Immediately stir the hot roasted vegetables into the spinach to wilt the spinach slightly. To prepare the dressing, in a small bowl whisk together the lemon juice, oils and soy sauce until well combined and slightly thickened. Stir in the ginger, shallot, honey, salt pepper and sesame seeds. Pour the dressing over the vegetables in the bowl and gently toss to coat. Evenly divide the salad onto serving plates and garnish if desired with the reserved fennel fronds.
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R F
[email protected]This salad is perfect for a party.
Behailu Behailudejene
[email protected]I love the combination of flavors.
MDALi. khan
[email protected]This salad is delicious!
diben cdy
[email protected]This salad is a great source of fiber and vitamins.
action tv
[email protected]This salad is a great way to get your daily dose of vegetables.
Renitha Maxie
[email protected]I've made this salad with different types of vegetables and it's always delicious.
Godwin Tugbah
[email protected]This salad is a great make-ahead meal.
Dj jay Macdeee
[email protected]I've made this salad several times now and it's always a winner.
Faryad ali Faryad ali
[email protected]This salad is a great way to use up leftover roasted vegetables.
J U Romo
[email protected]I love the sesame-citrus vinaigrette. It's so light and refreshing.
NELSON ABARUHUKIRWE
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.
Julio Cisneros
[email protected]I've made this salad with different types of vegetables and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
kimathi derrick
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights or for picnics and potlucks.
Chemseddine Amrani
[email protected]I love the combination of flavors in this salad. The roasted vegetables are sweet and savory, and the vinaigrette is tangy and refreshing.
Moritz Thomassen
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables.
Mud As Sar Rasool
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Abdullah Al Monir
[email protected]This is a great recipe for a healthy and delicious salad. The roasted vegetables are a great way to get your daily dose of vegetables, and the vinaigrette is light and refreshing.
Sprocket Speedy
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
dunia ningwe
[email protected]This salad is amazing! The roasted vegetables are so flavorful and the sesame-citrus vinaigrette is the perfect complement. I will definitely be making this again.