WARM ROASTED ROOT VEGETABLE AND CHICKEN SALAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor of Hidden Valley Original Ranch Seasoning, combined with juicy chunks of sauteed chicken breast. All tossed with baby spinach and drizzled with fresh lemon juice.
Provided by Souxie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. In a large bowl, combine the potatoes, carrots and shallots. Sprinkle with the Hidden Valley Original Ranch Seasoning and 3 tablespoons of the oil. Toss gently, with hands, to make sure all pieces are coated with oil and seasoning. Transfer to a non-stick rimmed baking sheet, spreading vegetables to make a single layer. Roast for 30-40 minutes or until tender and golden brown.
- Meanwhile, in a 10-inch non-stick skillet, saute the chicken breast chunks in the remaining oil for 12-15 minutes or until cooked through and browned around the edges.
- To serve: In a large bowl, toss the baby spinach with the roasted vegetables and the sauteed chicken. Divide among 4 plates and drizzle each with lemon juice. Garnish each with a lemon wedge, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilawal Prince
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious.
Justice Parker
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner. The roasted vegetables are flavorful and the chicken is tender and juicy. The dressing is also very good - it has a nice tangy flavor.
MD Abu Raihan islam
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Lyn Vengesai
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Rapule Daniso
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the roasted vegetables and the chicken. The dressing was also very good - it was light and flavorful.
Bhaskar Yadav
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted vegetables are delicious and the chicken adds a nice protein boost. The dressing is also very light and refreshing.
Muddasar Hafeez
[email protected]I'm not a big fan of roasted vegetables, but this salad was surprisingly good! The vegetables were roasted just right and the chicken was very tender. The dressing was also very good - it had a nice balance of flavors.
Dnari Morris
[email protected]This is a great recipe for a healthy and delicious meal. The roasted vegetables are full of flavor and the chicken is cooked perfectly. The dressing is also very good - it has a nice tangy flavor.
Morsh Josh
[email protected]I made this salad for a potluck and it was a big success! Everyone loved it. I especially liked the roasted parsnips - they were so sweet and flavorful.
Mudessir Mughal
[email protected]This salad was a hit with my family! They loved the roasted vegetables and the chicken. The dressing was also a big hit - it was light and flavorful.
Abdulai Ramdaniatu
[email protected]I followed the recipe exactly and the salad turned out great! The vegetables were roasted perfectly and the chicken was cooked through but still juicy. The dressing was also very good - it had a nice balance of sweetness and acidity.
Fire fix
[email protected]This roasted root vegetable and chicken salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The vegetables are roasted to perfection and the chicken is tender and flavorful. The dressing is light and tangy, and it perfe