WARM RED CABBAGE WITH GORGONZOLA AND BACON

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WARM RED CABBAGE WITH GORGONZOLA AND BACON image

Categories     Leafy Green     Side     Sauté     Winter

Yield 6-8

Number Of Ingredients 8

1 pound thick cut smoked bacon (I use Nueske's)
1/3 cup extra virgin olive oil (I use a fruity Spanish one)
1/3 cup red wine vinegar (I like Heinz)
2 tablespoons clover honey, warmed
1 teaspoon finely chopped garlic
1/2 teaspoon each coarse sea salt and freshly ground black pepper
8 cups finely shredded red cabbage (you'll need a good sized head)
5 ounces crumbled Gorgonzola cheese (not dolce)

Steps:

  • 1. In a large sauté pan, brown and crisp bacon. Drain on paper towels. Roughly chop bacon and set aside. Pour off ¼ cup bacon fat and whisk together with the olive oil, vinegar, honey, garlic, salt and pepper. Adjust seasoning to your taste. 2. Save remaining bacon fat for another use. Clean the sauté pan. Pour the dressing into the pan and heat over medium high heat to warm. Add cabbage. Stir ad toss until just warmed through. Add bacon and toss to combine. Put all into a warmed serving dish and top with the crumbled gorgonzola.

Shafeeq Ur Rehman
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I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.


Merrick s
m-s3@hotmail.com

This dish is a great way to use up leftover red cabbage. It's easy to make and very tasty. I would definitely make this again.


Adori Banu
banu_adori84@yahoo.com

I love this dish! The red cabbage is so flavorful and the gorgonzola and bacon add a nice touch. I always make this dish when I have company over.


the fresh hero brian
bt@gmail.com

This dish was a bit too rich for my taste. The gorgonzola was a bit overpowering and the bacon was too salty. I think I would have enjoyed it more if the flavors were a bit more balanced.


Imad Yehya
iyehya@gmail.com

I'm not a big fan of red cabbage, but this dish was surprisingly good. The gorgonzola and bacon really helped to balance out the tartness of the cabbage. I would definitely make this again.


Thando Mtirara
thando.m@yahoo.com

This dish was easy to make and very flavorful. The red cabbage was cooked perfectly and the gorgonzola and bacon added a lot of flavor. I will definitely be making this again.


Ry Ry
ry.ry@hotmail.com

I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.


Zaid Alleyne
alleynez10@aol.com

This dish was a bit bland for my taste. I think it could have used more seasoning.


Naeem Rehman
rehman83@hotmail.com

I love this dish! The red cabbage is so flavorful and the gorgonzola and bacon add a nice touch. I always make this dish when I have company over.


mdmustak ahamed
mdmustak_ahamed13@yahoo.com

This dish was easy to make and very tasty. The red cabbage was a bit tart, but the sweetness of the apples and the creaminess of the gorgonzola balanced it out nicely. I would definitely make this again.


Kaiah Samuel
kaiahs18@hotmail.com

I followed the recipe exactly and the dish turned out great! The red cabbage was cooked perfectly and the gorgonzola and bacon added a lot of flavor. I will definitely be making this again.


Likhon GaMeR
lg@gmail.com

This dish was a bit too rich for my taste. The gorgonzola was overpowering and the bacon was too salty. I think I would have enjoyed it more if the flavors were a bit more balanced.


Ahmad Jutt 47
j.ahmad@gmail.com

I'm not usually a fan of red cabbage, but this dish changed my mind. The gorgonzola and bacon really elevated the flavor of the cabbage. I will definitely be making this again.


Amir Oweira
a@gmail.com

This red cabbage dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The red cabbage is sweet and tangy, the gorgonzola is creamy and sharp, and the bacon adds a nice smoky touch. I usually serve t


Wahab Toheeb
w.toheeb28@gmail.com

I made this dish last night and it was a hit with my family! The red cabbage was a bit tart, but the sweetness of the apples and the creaminess of the gorgonzola balanced it out perfectly. The bacon added a nice smoky flavor. I will definitely be mak


chill man
chill@gmail.com

This warm red cabbage dish was an absolute delight! The combination of flavors from the red cabbage, gorgonzola, and bacon was heavenly. The cabbage was cooked to perfection, still retaining a bit of crunch, and the gorgonzola added a luscious creami