WARM RED CABBAGE WITH GORGONZOLA AND BACON
Steps:
- 1. In a large sauté pan, brown and crisp bacon. Drain on paper towels. Roughly chop bacon and set aside. Pour off ¼ cup bacon fat and whisk together with the olive oil, vinegar, honey, garlic, salt and pepper. Adjust seasoning to your taste. 2. Save remaining bacon fat for another use. Clean the sauté pan. Pour the dressing into the pan and heat over medium high heat to warm. Add cabbage. Stir ad toss until just warmed through. Add bacon and toss to combine. Put all into a warmed serving dish and top with the crumbled gorgonzola.
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Shafeeq Ur Rehman
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Merrick s
[email protected]This dish is a great way to use up leftover red cabbage. It's easy to make and very tasty. I would definitely make this again.
Adori Banu
[email protected]I love this dish! The red cabbage is so flavorful and the gorgonzola and bacon add a nice touch. I always make this dish when I have company over.
the fresh hero brian
[email protected]This dish was a bit too rich for my taste. The gorgonzola was a bit overpowering and the bacon was too salty. I think I would have enjoyed it more if the flavors were a bit more balanced.
Imad Yehya
[email protected]I'm not a big fan of red cabbage, but this dish was surprisingly good. The gorgonzola and bacon really helped to balance out the tartness of the cabbage. I would definitely make this again.
Thando Mtirara
[email protected]This dish was easy to make and very flavorful. The red cabbage was cooked perfectly and the gorgonzola and bacon added a lot of flavor. I will definitely be making this again.
Ry Ry
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Zaid Alleyne
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Naeem Rehman
[email protected]I love this dish! The red cabbage is so flavorful and the gorgonzola and bacon add a nice touch. I always make this dish when I have company over.
mdmustak ahamed
[email protected]This dish was easy to make and very tasty. The red cabbage was a bit tart, but the sweetness of the apples and the creaminess of the gorgonzola balanced it out nicely. I would definitely make this again.
Kaiah Samuel
[email protected]I followed the recipe exactly and the dish turned out great! The red cabbage was cooked perfectly and the gorgonzola and bacon added a lot of flavor. I will definitely be making this again.
Likhon GaMeR
[email protected]This dish was a bit too rich for my taste. The gorgonzola was overpowering and the bacon was too salty. I think I would have enjoyed it more if the flavors were a bit more balanced.
Ahmad Jutt 47
[email protected]I'm not usually a fan of red cabbage, but this dish changed my mind. The gorgonzola and bacon really elevated the flavor of the cabbage. I will definitely be making this again.
Amir Oweira
[email protected]This red cabbage dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The red cabbage is sweet and tangy, the gorgonzola is creamy and sharp, and the bacon adds a nice smoky touch. I usually serve t
Wahab Toheeb
[email protected]I made this dish last night and it was a hit with my family! The red cabbage was a bit tart, but the sweetness of the apples and the creaminess of the gorgonzola balanced it out perfectly. The bacon added a nice smoky flavor. I will definitely be mak
chill man
[email protected]This warm red cabbage dish was an absolute delight! The combination of flavors from the red cabbage, gorgonzola, and bacon was heavenly. The cabbage was cooked to perfection, still retaining a bit of crunch, and the gorgonzola added a luscious creami