WARM RED CABBAGE SALAD WITH ROAST CHICKEN AND GORGONZOLA CHEESE
Categories Salad Chicken Blue Cheese Walnut Fall Cabbage Bon Appétit
Yield Serves 4 as a main course
Number Of Ingredients 13
Steps:
- Finely chop garlic cloves in processor. Add 1/4 cup balsamic vinegar and 1 tablespoon Dijon mustard and blend until smooth. With machine running, gradually add olive oil and process until well blended. Season dressing to taste with salt and pepper; set aside.
- Combine cabbage, chicken, fennel, radicchio, onion, walnuts, carrot and pear slices in large bowl. Pour enough dressing over salad to coat. Toss well. Working in batches, sauté salad mixture in large skillet over medium heat until salad is warm and cabbage is slightly wilted, about 5 minutes. Divide salad among 4 plates. Sprinkle 1/4 cup cheese over each salad and serve.
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Reggie McPherson
reggie-m84@gmail.comThis salad was delicious! I loved the combination of roasted cabbage, roasted chicken, and gorgonzola cheese. The dressing was also very tasty. I will definitely be making this salad again.
amer alfayad
a-alfayad@gmail.comThis salad was easy to make and very tasty. I used pre-cooked chicken to save time, and it still turned out great. The dressing was tangy and flavorful, and the gorgonzola cheese added a nice touch. I will definitely be making this salad again.
Rock Boss
r.boss@aol.comI was pleasantly surprised by how much I enjoyed this salad. The cabbage was roasted perfectly and the dressing was tangy and flavorful. I loved the combination of roasted chicken, gorgonzola cheese, and tangy dressing. I will definitely be making th
yamila perdomo
perdomo.yamila@gmail.comThis salad was delicious! The roasted cabbage was so flavorful and the dressing was perfect. I loved the combination of roasted chicken, gorgonzola cheese, and tangy dressing. I will definitely be making this salad again and again.
Amit Rou
amit@aol.comI loved this salad! The cabbage was roasted perfectly and the dressing was tangy and flavorful. I especially loved the addition of gorgonzola cheese - it really took the salad to the next level. I will definitely be making this salad again.
Imran alii
a@yahoo.comThis salad was easy to make and very tasty. I used pre-shredded cabbage to save time, and it still turned out great. The dressing was tangy and flavorful, and the gorgonzola cheese added a nice touch. I will definitely be making this salad again.
Usman gambo
usmang@hotmail.comI'm not usually a fan of cabbage, but this salad changed my mind. The roasted cabbage was so flavorful and the dressing was perfect. I loved the combination of roasted chicken, gorgonzola cheese, and tangy dressing. I will definitely be making this s
kehilwe olifant
kehilwe@hotmail.frThis salad was delicious! The cabbage was roasted perfectly and the dressing was tangy and flavorful. I loved the addition of gorgonzola cheese - it really took the salad to the next level. I will definitely be making this salad again.
Soban Hussain
sobanhussain82@yahoo.comI've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of roasted chicken, gorgonzola cheese, and tangy dressing. It's the perfect salad for a winter dinner party
Mutesi Judith
mutesijudith99@hotmail.comI made this salad for a potluck and it was gone in minutes! Everyone raved about how delicious it was. The cabbage was perfectly roasted and the dressing was tangy and flavorful. I will definitely be making this salad again.
Sandra Makpa
makpa-sandra39@gmail.comThis warm red cabbage salad was a hit with my family! The combination of roasted chicken, gorgonzola cheese, and tangy dressing was divine. I especially loved the roasted chicken - it was so moist and flavorful. I will definitely be making this salad