WARM RED CABBAGE SALAD WITH PECANS
Steps:
- Heat the garlic, vinegar, and oil in a wide skillet. Add the onions and cook 30 sec. Add the cabbage, season with salt and cook over high heat, tossing constantly. Remove from heat when the leaves begin to soften and turn pink. Add the remaining ingredients and toss to combine them. Season with pepper and serve warm.
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Meelan Yogi
[email protected]This salad is so easy to make and it's a great way to use up leftover red cabbage.
Samsoon Masih
[email protected]I love the crunch of the pecans in this salad. It adds a nice texture.
NUMAN AHMAD
[email protected]This salad is so flavorful and healthy. It's a great way to get your daily dose of vegetables.
Myin myat Myint myat
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover red cabbage.
Bongani Njabulo
[email protected]This salad is so easy to make and it's a great way to use up leftover red cabbage.
Jk Malik
[email protected]I love the crunch of the pecans in this salad. It adds a nice texture.
Tony Berry
[email protected]This salad is so flavorful and healthy. It's a great way to get your daily dose of vegetables.
Likhon Kan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover red cabbage.
CHAND Jutt
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mason Rogers
[email protected]I love the combination of sweet and savory in this salad. It's the perfect side dish for any meal.
Hunter G
[email protected]This salad is so versatile. I've made it with different types of nuts and fruits and it's always delicious.
Beatrice Amoah
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Suresh Riyadh
[email protected]This salad was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.