WARM RED CABBAGE SALAD

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Warm Red Cabbage Salad image

The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.

Provided by Geema

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup walnuts
2 teaspoons oil, walnut preferably
salt and pepper
1 head red cabbage, finely shredded or sliced
1 red apple, peeled,cored,and cut into julienne
1 clove garlic, finely chopped
2 tablespoons balsamic vinegar
2 1/2 tablespoons olive oil
1 red onion, quartered and thinly sliced
4 ounces goat cheese, crumbled in large pieces
1 tablespoon chopped parsley

Steps:

  • In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
  • Bake for about 5-6 minutes, being careful to not let them burn.
  • In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
  • As soon as they are hot, add the onions and cook for only 30 seconds or so.
  • Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
  • Season with salt, pepper and a dash more vinegar.
  • Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.

Prabina Shrestha
p_s@aol.com

Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Samay Daniels
danielss35@yahoo.com

The cabbage was a bit tough, even after cooking it for the recommended time.


Farhan Kashan
kashan-farhan@aol.com

This salad is a bit too sweet for my taste.


Missy Wreck
missywreck@hotmail.fr

This salad is a great way to get your daily dose of vegetables.


Chloe Taylor
chloe84@aol.com

I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is what really makes it.


Berlinda Thomas
berlindathomas@hotmail.fr

This salad is so easy to make, and it's always a crowd-pleaser. I've brought it to several potlucks, and it's always gone in minutes.


Asad Naseer
na@yahoo.com

I love the combination of flavors in this salad. The cabbage is sweet and tangy, the apples are crisp and tart, and the walnuts add a nice nutty flavor.


Sadia Butt
s_b@aol.com

This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


AZ AD
aa@hotmail.com

I was a bit skeptical about a warm cabbage salad, but I'm so glad I gave this recipe a try! The cabbage was tender and flavorful, and the apples and walnuts added a nice crunch. The dressing was also delicious.


The man that got his email back
mthe41@aol.com

I've made this salad several times now, and it's always a hit! It's so easy to make, and it's always delicious. The cabbage is cooked perfectly, and the dressing is tangy and flavorful.


Tamer Zohair
z-t17@yahoo.com

This warm red cabbage salad was a delightful surprise! The flavors of the cabbage, apples, and walnuts came together perfectly, and the dressing was the perfect finishing touch. I will definitely be making this again.


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