WARM RED CABBAGE SALAD
The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.
Provided by Geema
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
- Bake for about 5-6 minutes, being careful to not let them burn.
- In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
- As soon as they are hot, add the onions and cook for only 30 seconds or so.
- Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
- Season with salt, pepper and a dash more vinegar.
- Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.
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Prabina Shrestha
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Samay Daniels
[email protected]The cabbage was a bit tough, even after cooking it for the recommended time.
Farhan Kashan
[email protected]This salad is a bit too sweet for my taste.
Missy Wreck
[email protected]This salad is a great way to get your daily dose of vegetables.
Chloe Taylor
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is what really makes it.
Berlinda Thomas
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've brought it to several potlucks, and it's always gone in minutes.
Asad Naseer
[email protected]I love the combination of flavors in this salad. The cabbage is sweet and tangy, the apples are crisp and tart, and the walnuts add a nice nutty flavor.
Sadia Butt
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
AZ AD
[email protected]I was a bit skeptical about a warm cabbage salad, but I'm so glad I gave this recipe a try! The cabbage was tender and flavorful, and the apples and walnuts added a nice crunch. The dressing was also delicious.
The man that got his email back
[email protected]I've made this salad several times now, and it's always a hit! It's so easy to make, and it's always delicious. The cabbage is cooked perfectly, and the dressing is tangy and flavorful.
Tamer Zohair
[email protected]This warm red cabbage salad was a delightful surprise! The flavors of the cabbage, apples, and walnuts came together perfectly, and the dressing was the perfect finishing touch. I will definitely be making this again.