WARM PUMPKIN STICKY TOFFEE PUDDING WITH VANILLA CREAM
Steps:
- Preheat the oven to 400 degrees F with a rack in the middle. Butter a 12-cup muffin pan, if not nonstick.
- Meanwhile, whisk together the flour, baking powder, cinnamon, ginger, salt, baking soda, allspice and cloves in a large bowl. In a separate bowl, whisk together the butter with the pumpkin, brown sugar, buttermilk, vanilla and eggs. Add to the dry ingredients and stir until just combined.
- Divide the batter into the muffin pan. Bake until a wooden pick comes out clean, about 20 minutes. Cool slightly on a rack.
- Slice the muffins horizontally into three pieces. Place a tablespoon of the Cranberry Caramel Sauce between each layer, finishing with a large spoon of the Vanilla Cream and a sprinkle of dried cranberries.
- In a medium saucepan, cook the sugar over medium-low heat, stirring slowly with a fork (to help the sugar melt evenly), until melted and pale golden. Cook the caramel without stirring, gently swirling the pan until deep golden, about 4 minutes. Remove the pan from the heat and carefully add the cream and butter (the mixture will vigorously steam and the caramel will harden). Return to the heat and simmer, stirring, until the caramel is dissolved, about 2 minutes. Remove from the heat and stir in the dried cranberries.
- Beat the whipping cream, sugar and vanilla extract in a large bowl until firm peaks forms.
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Md Savuo
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less toffee sauce.
Malik Robbinson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pumpkin flavor and the toffee sauce was perfect. I will definitely be making this again.
Zahid Boss
[email protected]This recipe was easy to follow and the results were delicious! The pudding was moist and flavorful, and the toffee sauce was rich and decadent. I served it with vanilla ice cream and it was a hit with my family.
Dc Bright
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The pumpkin flavor is subtle and the toffee sauce is rich and decadent. I will definitely be making this again.
Shah Khan official
[email protected]This pudding is so moist and flavorful! I love the combination of pumpkin and toffee. The vanilla cream is the perfect finishing touch.
Basanta Bartaula
[email protected]This recipe was a bit too challenging for me. I'm not an experienced baker and I found some of the steps to be a bit confusing. The pudding turned out okay, but it wasn't as good as I had hoped.
Aspect
[email protected]Not a fan. The pumpkin flavor was too strong for my taste and the toffee sauce was too sweet. I also found the pudding to be a bit dry.
Mary Rodines
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pumpkin flavor is subtle but present, and the toffee sauce is perfectly gooey. I highly recommend this recipe!
Shafaq naz
[email protected]This recipe was easy to follow and the results were amazing! The pudding was perfectly moist and the toffee sauce was rich and flavorful. I served it with vanilla ice cream and it was a hit with my family.
Malik Khalid
[email protected]I was a bit skeptical about the pumpkin in this recipe, but I was pleasantly surprised by how well it worked. The pudding was moist and flavorful, and the toffee sauce was rich and decadent. The vanilla cream was a nice addition, but I think it could
fares yassen
[email protected]This pumpkin sticky toffee pudding was an absolute delight! The flavors of pumpkin and toffee complemented each other perfectly, and the pudding was moist and fluffy. The vanilla cream was the perfect finishing touch, adding a touch of sweetness and