WARM PUMPKIN PUDDING WITH HARD SAUCE
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h5m
Number Of Ingredients 15
Steps:
- Pudding: Preheat oven to 300 degrees. Butter a 10-inch (14-cup) Bundt pan, preferably nonstick; sprinkle with granulated sugar, tapping out excess.
- Whisk together flour, baking powder, and salt in a bowl. Beat 2 sticks butter with granulated sugar and 1 cup brown sugar on medium-high speed until pale and fluffy, about 4 minutes. Add eggs, one at a time, beating until combined and scraping down sides of bowl as necessary. Reduce speed to low; add buttermilk and vanilla and beat until incorporated (mixture will appear curdled). Gradually add flour mixture, then pumpkin, beating just until combined.
- Transfer batter to prepared pan; smooth top. Bake until a tester inserted into center comes out with moist crumbs and top begins to crack, 45 to 55 minutes.
- Meanwhile, combine syrup, cream, remaining 1 stick butter, and remaining 1 1/2 cups brown sugar in a saucepan. Cook over medium-low heat, stirring frequently, just until butter melts and mixture becomes a smooth, shiny glaze.
- Remove pudding from oven and immediately prick all over with a wooden skewer, being sure to penetrate all the way to bottom of pan. Drizzle half of glaze evenly over pudding. Let cool to room temperature in pan on a wire rack, at least 2 1/2 hours.
- Hard sauce: Beat butter on medium-high speed until light and fluffy. Reduce speed to low; beat in confectioners' sugar and bourbon.
- When ready to serve, preheat oven to 350 degrees. Warm pudding in oven, 15 minutes; remove from oven. Center a heatproof rimmed cake stand or plate over pan, then quickly invert together to release pudding. Rewarm remaining glaze over low heat, stirring until smooth, and pour over pudding, or serve alongside, with hard sauce.
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Destiny Holliday
[email protected]This is the best pumpkin pudding recipe I've ever tried. It's so easy to make and the results are incredible.
Mdso Gplam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pudding is so smooth and creamy, and the hard sauce is the perfect complement.
ishe makoni
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The pudding is so moist and flavorful, and the hard sauce is the perfect finishing touch.
Maaz Ali
[email protected]This is a great recipe for a fall dessert. The pumpkin flavor is perfect for the season, and the pudding is so easy to make.
The Pirate
[email protected]I've made this recipe several times now and it's always a hit. The pudding is moist and flavorful, and the hard sauce is the perfect complement.
ashik Boss
[email protected]This is a great recipe for a special occasion. The pudding is elegant and delicious, and the hard sauce is the perfect finishing touch.
Ismael Waguma
[email protected]I made this recipe for my family and they loved it! The pudding was so smooth and creamy, and the hard sauce was the perfect addition.
Elwood Swartz
[email protected]This warm pumpkin pudding is the perfect comfort food. It's warm, comforting, and delicious.
Md Merajking
[email protected]I've tried many pumpkin pudding recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
BenB Mfula
[email protected]This is my new favorite pumpkin pudding recipe. It's so easy to make and the results are incredible.
Hussnain Sheikh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pudding and the hard sauce.
Daniyal Dani
[email protected]This warm pumpkin pudding is the perfect fall dessert. It's easy to make and always a hit with my family.
Tanya Douglas
[email protected]I love this recipe! The pudding is so moist and flavorful, and the hard sauce is the perfect finishing touch.
Samuyal Chaudhary
[email protected]This recipe is easy to follow and the results are amazing! The pudding is so rich and decadent, and the hard sauce is the perfect complement.
Mukesh Yadav
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pudding is moist and flavorful, and the hard sauce is a delicious addition.
Ajom Mia
[email protected]This warm pumpkin pudding was a hit at our Thanksgiving dinner! The texture was smooth and creamy, and the flavors were perfectly balanced. The hard sauce was the perfect finishing touch.