WARM PROSCIUTTO-WRAPPED PEACHES
Drizzle juicy roasted peaches with olive oil and balsamic, sprinkle them with refreshing mint and wrap them in savory prosciutto.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position a rack in the middle of the oven, and preheat the broiler. Line a baking sheet with aluminum foil.
- Gently toss the peaches with 1 tablespoon olive oil on the prepared baking sheet; season with salt and pepper to taste and arrange cut-side down.
- Broil until the skins are slightly charred, about 5 minutes. Turn so the skin side is down, and continue to broil until the tops of the peaches are lightly browned, about 5 minutes more. Drizzle lightly with olive oil, and cool slightly.
- Sprinkle the warm peaches with the mint, and wrap a piece of prosciutto around each peach quarter. Drizzle with the balsamic vinegar, and top with a few grinds of pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Lote Vi
[email protected]I love the way the balsamic vinegar adds a touch of tanginess to the dish.
Jason James
[email protected]The presentation of this dish is beautiful. It's perfect for a special occasion dinner.
Cristina Cain
[email protected]This dish is both delicious and healthy. The peaches are a good source of vitamins and minerals, and the prosciutto is a good source of protein.
Kamrul Ahmed
[email protected]This recipe is so easy to make. It's perfect for a weeknight meal or a casual get-together.
Akinsuroju Boluwatife
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, picnics, and parties, and it's always a hit.
Troopers Revenge
[email protected]This is the perfect summer dish. It's light and refreshing, and it's made with fresh, seasonal ingredients.
Nhlonipho Ndlovu
[email protected]The flavors in this dish are amazing. The sweet peaches, the salty prosciutto, and the tangy balsamic vinegar all come together perfectly.
Faith Tyler
[email protected]I'm a new cook, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any problems. The peaches turned out perfectly.
enrique martin
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The presentation was beautiful, and the flavors were amazing. My guests couldn't stop talking about it.
Soyad Khan
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The peaches are a good source of vitamins and minerals, and the prosciutto is a good source of protein. I feel good about serving this dish to my family.
Qasim shahbaz
[email protected]My family loves this dish! The kids love the sweet peaches, and the adults love the savory prosciutto. It's a great way to get everyone to eat their fruits and veggies.
Irfan zarya Irfan zarya
[email protected]This is such a quick and easy recipe, perfect for a weeknight meal. I love that I can just throw everything in the oven and forget about it. The results are always delicious.
Sultan Namir
[email protected]I'm a huge fan of peaches, so I was excited to try this recipe. I wasn't disappointed! The peaches were perfectly ripe and juicy, and the prosciutto added a nice touch of saltiness. I will definitely be making this again.
David Barreiro
[email protected]These warm prosciutto-wrapped peaches were a hit at my dinner party! The combination of sweet and savory flavors was divine, and the presentation was simply stunning. My guests raved about them!