I got this recipe from "The Good Egg" by Marie Simmons. She also offers a version with bacon, but I think this is really good without it. I'd guess this doesn't keep too well...I couldn't say for sure, though, because we finished it off pretty fast.
Provided by Aunt Cookie
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes in a saucepan and boil, covered, until tender (approx. 25 minutes). Drain and let cool.Peel the potatoes and cut in 1/2-inch pieces.
- Add potatoes, spinach, eggs, and onion to a serving bowl.
- Add the oil, vinegar, mustard, and 1 tsp salt to a skillet and cook over low heat, whisking, until very hot.
- Pour the hot dressing over the salad and toss to blend. Salt and pepper to taste.
Nutrition Facts : Calories 573.8, Fat 42.4, SaturatedFat 6.9, Cholesterol 279.8, Sodium 171.9, Carbohydrate 34.7, Fiber 5, Sugar 3.6, Protein 14.2
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Geofrey Carter
[email protected]I'm not a vegetarian, but I love this salad. The spinach is so flavorful and the dressing is so creamy. I always make a double batch so I have leftovers for lunch the next day.
kayrzu
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices of bacon in the fridge, so this is a perfect recipe for me.
Puspa Magar
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Made Up
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The warm potatoes and the wilted spinach are a great combination. The dressing is also very flavorful.
Ilija Djordjevic
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the warm potatoes and the creamy dressing. I always serve it with a side of grilled chicken or fish.
Usman Afridi
[email protected]I've made this salad several times now and it's always a hit. It's so versatile and can be served as a side dish or main course. I love that it's healthy and delicious!
Excellent Villag
[email protected]This warm potato salad is the perfect comfort food. It's so easy to make and it's always a crowd-pleaser.
Ahmmed Rayhan3377
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The flavors are so well balanced and the salad is so creamy and comforting.
Atif Bashir
[email protected]This salad is so delicious and easy to make. I love the combination of warm potatoes, wilted spinach, and creamy dressing. It's a perfect side dish for any meal.
Kamruzzaman Rafi
[email protected]This warm potato salad is a great way to use up leftover potatoes. I used a combination of red and Yukon Gold potatoes, and they worked perfectly. The salad is easy to make and can be tailored to your own taste preferences. I added a bit more vinegar
ridoy ahmed
[email protected]I followed the recipe exactly and the results were amazing! The potatoes were tender and flavorful, and the spinach was perfectly wilted. The dressing was creamy and tangy, and the bacon and Parmesan cheese added a nice touch of flavor. I will defini
Esperanza
[email protected]This warm potato salad with wilted spinach is a delightful dish that combines simple ingredients to create a flavorful and comforting meal. The potatoes are perfectly cooked and have a slightly crispy exterior, while the spinach is wilted just enough