This recipe comes from the book, "The Vegetables of Spring and Summer". I have a DH who needs to watch his colesteral and this recipe is great. Wonderful for BBQs.
Provided by Chef Suz in Bekond
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in pan with mint and salt.
- About 20 minutes.
- While potatoes are cooking crush garlic and add salt.
- Gradually whisk in all the other dressing ingredients.
- When the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
- Pour on the vinaigrette dressing while the are still hot.
- Toss in dressing till all potatoes are coated.
- Finally scatter in the chopped chives and spring onions.
- Serve warm.
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Younis Chandio
younis.chandio23@hotmail.comI'm so glad I found this recipe. It's a new favorite in my household.
gurpreet brussantesh warima
g-w@gmail.comThis recipe is a great way to use up leftover potatoes.
Ayesha Gujjar
g.ayesha73@yahoo.comI love the tangy flavor of the lemon-chive vinaigrette.
Lchi LG Lchi LG
l@gmail.comThis warm potato salad is the perfect side dish for a summer barbecue.
Beauty Khan
k.b@yahoo.comI'm always looking for new potato salad recipes, and this one is definitely a winner.
Huda Kamel
k_h@hotmail.comThis recipe is a great way to get my kids to eat their vegetables.
sharjeel ansari
asharjeel@hotmail.co.ukI love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Thembelihle Makhathini
t@hotmail.comThis warm potato salad is the perfect addition to any summer party.
Eddie G.
g_e3@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Emmason Uchman
uchman_emmason@aol.comThis recipe is so easy to follow. Even a beginner cook can make it.
Mastar Sajjad
s.mastar@hotmail.co.ukI'm not a fan of chives, so I used green onions instead. It still turned out great.
Raudah Tijjani
tijjani.raudah@hotmail.comI used a mixture of red and yellow potatoes for my salad and it looked really colorful.
Bani Xolani
bxolani@gmail.comI added some chopped red onion and celery to my potato salad and it gave it a nice crunch.
Epic moments
epic_moments@aol.comThis warm potato salad is a great way to use up leftover potatoes. It's also a great side dish for grilled meats or fish.
Debz Peku
p.debz41@hotmail.frI made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making it again.
Dave Crowley
crowley-dave71@yahoo.comThis warm potato salad is the perfect comfort food. It's hearty and filling, but also light and refreshing. I love the combination of warm potatoes, crisp bacon, and tangy vinaigrette.
Ester Shao
s_ester4@aol.comI'm not a huge fan of potato salad, but this recipe changed my mind. The roasted potatoes were crispy on the outside and fluffy on the inside, and the vinaigrette was light and tangy. I'll definitely be making this again.
Jill Millington
j-m@aol.comThis recipe is a keeper! The potatoes were perfectly roasted and the vinaigrette was flavorful and tangy. I served it as a side dish for grilled salmon and it was a hit.
Surface Arrow
s-arrow@gmail.comI love how versatile this recipe is. I've made it with different types of potatoes, and it always turns out delicious. The lemon-chive vinaigrette is also a great way to use up fresh herbs from my garden.
Mostafa elnagar
elnagar.mostafa@hotmail.frThis warm potato salad is a delight! The combination of roasted potatoes, tangy lemon-chive vinaigrette, and crisp bacon is simply irresistible. It's a perfect side dish for any summer gathering.