WARM POTATO SALAD WITH LEMON AND CHIVE VINAIGRETTE
This recipe comes from the book, "The Vegetables of Spring and Summer". I have a DH who needs to watch his colesteral and this recipe is great. Wonderful for BBQs.
Provided by Chef Suz in Bekond
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in pan with mint and salt.
- About 20 minutes.
- While potatoes are cooking crush garlic and add salt.
- Gradually whisk in all the other dressing ingredients.
- When the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
- Pour on the vinaigrette dressing while the are still hot.
- Toss in dressing till all potatoes are coated.
- Finally scatter in the chopped chives and spring onions.
- Serve warm.
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Younis Chandio
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
gurpreet brussantesh warima
[email protected]This recipe is a great way to use up leftover potatoes.
Ayesha Gujjar
[email protected]I love the tangy flavor of the lemon-chive vinaigrette.
Lchi LG Lchi LG
[email protected]This warm potato salad is the perfect side dish for a summer barbecue.
Beauty Khan
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a winner.
Huda Kamel
[email protected]This recipe is a great way to get my kids to eat their vegetables.
sharjeel ansari
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Thembelihle Makhathini
[email protected]This warm potato salad is the perfect addition to any summer party.
Eddie G.
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Emmason Uchman
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Mastar Sajjad
[email protected]I'm not a fan of chives, so I used green onions instead. It still turned out great.
Raudah Tijjani
[email protected]I used a mixture of red and yellow potatoes for my salad and it looked really colorful.
Bani Xolani
[email protected]I added some chopped red onion and celery to my potato salad and it gave it a nice crunch.
Epic moments
[email protected]This warm potato salad is a great way to use up leftover potatoes. It's also a great side dish for grilled meats or fish.
Debz Peku
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making it again.
Dave Crowley
[email protected]This warm potato salad is the perfect comfort food. It's hearty and filling, but also light and refreshing. I love the combination of warm potatoes, crisp bacon, and tangy vinaigrette.
Ester Shao
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The roasted potatoes were crispy on the outside and fluffy on the inside, and the vinaigrette was light and tangy. I'll definitely be making this again.
Jill Millington
[email protected]This recipe is a keeper! The potatoes were perfectly roasted and the vinaigrette was flavorful and tangy. I served it as a side dish for grilled salmon and it was a hit.
Surface Arrow
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, and it always turns out delicious. The lemon-chive vinaigrette is also a great way to use up fresh herbs from my garden.
Mostafa elnagar
[email protected]This warm potato salad is a delight! The combination of roasted potatoes, tangy lemon-chive vinaigrette, and crisp bacon is simply irresistible. It's a perfect side dish for any summer gathering.