Tart goat cheese gradually melts onto warm vinaigrette-coveredpotatoes to create a creamy coating.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil. Reduce heat, and simmer until tender, 10 to 12 minutes. Drain, reserving 1 tablespoon cookingliquid. Let potatoes cool for 5 minutes.
- Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.
- Transfer potatoes to a bowl, and drizzle with vinaigrette. Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.
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Santosh kumar
[email protected]Delicious!
Shamol Karmoker
[email protected]This warm potato salad is a great make-ahead dish. I like to make it the night before and then let it chill in the refrigerator overnight. The flavors meld together beautifully, and the salad is even better the next day.
kyel broflvosmi
[email protected]I'm not a big fan of goat cheese, so I was hesitant to try this recipe. But I'm glad I did! The goat cheese dressing was actually really good. It wasn't too overpowering, and it complemented the other flavors in the salad nicely. I would definitely m
Egor Bogdanov
[email protected]This warm potato salad is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family. I especially love the addition of the goat cheese. It adds a creamy and tangy flavor that r
Rajib Mahmud
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the roasted potatoes, goat cheese, and arugula. I also appreciated how easy it was to make. I will definitely be making this salad again!
shane vermeulen
[email protected]This warm potato salad is the perfect side dish for a summer cookout. It's light and refreshing, but also hearty and filling. The goat cheese dressing is the perfect finishing touch, adding a creamy and tangy flavor that brings all the ingredients to
Emma Crawford
[email protected]I'm always looking for new and interesting potato salad recipes, and this one definitely fits the bill. The goat cheese dressing is a unique and flavorful twist on the classic potato salad dressing. I will definitely be making this salad again!
Ali Alibajwa
[email protected]This salad is a great way to use up leftover potatoes. I had some mashed potatoes from last night's dinner, and I used them to make this salad. It was a great way to use up the leftovers, and the salad was delicious!
Jordan Newton
[email protected]I love the combination of flavors in this salad. The roasted potatoes are crispy and flavorful, the goat cheese is creamy and tangy, and the arugula adds a nice peppery bite. I also appreciate how easy it is to make. I can have it on the table in und
Zany Khan
[email protected]This warm potato salad is a great make-ahead dish. I like to make it the night before and then let it chill in the refrigerator overnight. The flavors meld together beautifully, and the salad is even better the next day.
Shree Thapa
[email protected]I'm not a big fan of goat cheese, so I was hesitant to try this recipe. But I'm glad I did! The goat cheese dressing was actually really good. It wasn't too overpowering, and it complemented the other flavors in the salad nicely. I would definitely m
Douglas Blum
[email protected]This salad is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family. I especially love the addition of the goat cheese. It adds a creamy and tangy flavor that really takes
Ogar Ekunke
[email protected]I followed the recipe exactly, but my salad didn't turn out as well as I hoped. The potatoes were a little too crispy for my taste, and the goat cheese dressing was a little too tangy. I think I would prefer a more traditional potato salad dressing.
manik babu
[email protected]This warm potato salad is a great way to use up leftover potatoes. I had some boiled potatoes from last night's dinner, and I used them to make this salad. The salad was delicious! The potatoes were perfectly roasted, and the goat cheese dressing was
Jargalbayr Otgonbaatar
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the unique flavor combination of the roasted potatoes, goat cheese, and arugula. I also appreciated how easy it was to make. I will definitely be making this salad again!
Injamamul Haque
[email protected]This warm potato salad is the perfect comfort food. It's hearty and filling, but also light and refreshing. The goat cheese dressing is the perfect finishing touch, adding a creamy and tangy flavor that brings all the ingredients together. I highly r
Annette Silvera
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The roasted potatoes were crispy on the outside and fluffy on the inside, and the goat cheese dressing was creamy and flavorful. I also loved the addition of the bacon and chives
Crash
[email protected]This warm potato salad was a hit at my dinner party! The goat cheese added a creamy and tangy flavor that perfectly complemented the roasted potatoes. I also loved the addition of the arugula, which gave the salad a nice peppery bite. I will definite