WARM POTATO SALAD WITH CELERY, TOMATOES, AND CHIVES
Steps:
- Cover potatoes with salted cold water by 1 inch in a saucepan, then simmer until just tender, about 20 minutes.
- While potatoes are simmering, whisk together mayonnaise, oil, vinegar, garlic, chives, and salt and pepper to taste in a large bowl.
- Drain potatoes in a colander and cool 5 minutes. Add to dressing along with celery and tomatoes. Toss salad gently and season with salt and pepper
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Nolthando Mdlalose
[email protected]Meh.
Ozoeze Ebube
[email protected]Overall, this is a decent salad, but I wouldn't go out of my way to make it again.
Leigh Lee
[email protected]I thought the recipe could have used more seasoning.
Zion Jay
[email protected]The potatoes were a bit undercooked for my liking, but overall the salad was still enjoyable.
Gamaradine luotfi
[email protected]I found the dressing to be a bit too tangy for my taste, but that's easily adjusted by adding less vinegar.
Ali Halo
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and satisfying side dish.
Alicia Pereira
[email protected]This salad is a great way to use up leftover potatoes.
FeDo TV
[email protected]The chives added a delicate oniony flavor that really brought the dish together.
Md Mdkashem
[email protected]I'm not a huge fan of celery, but I was pleasantly surprised by how well it complemented the other ingredients in this salad.
Ebi Rowland
[email protected]The leftovers were just as delicious the next day, making it a great meal-prep option.
Adham Haitham
[email protected]I added a bit of crumbled bacon to the salad, which gave it a smoky and savory twist.
abraham muhindo
[email protected]The salad was a hit at our family picnic! Everyone loved the unique combination of flavors and textures.
Dennoh Bahati
[email protected]The recipe was straightforward and easy to follow, making it a great option for busy weeknights or casual gatherings.
SK Bipul
[email protected]This warm potato salad was an absolute delight! The flavors of the celery, tomatoes, and chives blended perfectly with the tender potatoes, creating a harmonious and satisfying dish.