WARM POTATO SALAD WITH BEER AND MUSTARD DRESSING
.jpg)
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad, as a darker beer will discolor the potatoes. Recipe is from myrecipes.com.
Provided by Papa D 1946-2012
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare salad, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch slices. Combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
- To prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat. Add 3/4 cup yellow onion to pan; sauté 3 minutes or until tender. Add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes).
- Place mixture in a food processor. Add mustard to food processor; process until smooth. With processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth.
- Pour dressing over potato mixture; toss gently.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #potatoes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #onions
You'll also love
furqan nibras
[email protected]I'm so glad I found this recipe. It's a keeper!
Joseph Glasser
[email protected]This salad is perfect for a summer picnic or barbecue.
Elizabeth Kurschner
[email protected]I love the tangy flavor of the beer and mustard dressing.
Bob Dunaway
[email protected]This is my new favorite potato salad recipe. It's so flavorful and easy to make.
Alen Ghalr
[email protected]I've made this salad several times now and it's always a hit at potlucks and barbecues.
Gg Tamim
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Bhekumuzi Mtetwa
[email protected]I love the combination of flavors in this salad. The beer and mustard dressing is tangy and flavorful, and the potatoes are cooked perfectly.
Daniel Bidiman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Setara Hamidi
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
wamala livingstone
[email protected]This salad is perfect for a summer picnic or barbecue.
Aachal Shah
[email protected]I was skeptical about using beer in a potato salad, but I'm glad I gave this recipe a try. The beer adds a subtle flavor that really complements the mustard dressing.
eyu mass
[email protected]This is my go-to potato salad recipe. It's easy to make and always turns out delicious.
XeeSarah Vance
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good, I could drink it!
Md Sanaul
[email protected]This warm potato salad was a hit at our last potluck! The beer and mustard dressing was tangy and flavorful, and the potatoes were cooked perfectly.