WARM POTATO SALAD PRIMAVERA
This is another recipe from vegetarian times magazine. this is a great summer time meal. and good for pot luck and picnics.
Provided by Joan Hunt
Categories Salads
Number Of Ingredients 17
Steps:
- 1. To make Pesto:
- 2. Purée 1 cup arugula, 1/2 cup spinach, basil, garlic, and walnut pieces in food processor until smooth. Add remaining arugula and spinach, and pulse until smooth. With machine running, pour in lemon juice and oil, and blend until combined. Season with salt and pepper, if desired.
- 3. To make Potato Salad:
- 4. Cook potatoes in large pot of boiling salted water 10 minutes. Add green beans, and cook 5 minutes more. Drain, and transfer to bowl. Cover to keep warm.
- 5. Heat oil in skillet over medium heat. Sauté fennel and shallot in oil 10 minutes, or until browned. Add sun-dried tomatoes and red pepper flakes, and sauté 3 to 4 minutes more.
- 6. Toss Pesto and fennel mixture with potatoes and green beans. Garnish with tomatoes, and serve.
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arman baghlani
[email protected]I'm not usually a fan of potato salad, but this one is amazing. I love the roasted potatoes and the tangy vinaigrette.
Ur Uncle
[email protected]This is the best potato salad I've ever had. I will definitely be making it again.
Patrick Daly
[email protected]This salad is so easy to make, and it's a great way to use up leftover roasted potatoes.
Wallace Coats
[email protected]I love the combination of warm and cold in this salad. It's the perfect dish for a summer picnic.
asif hayat
[email protected]This salad is so delicious and versatile. I've made it with different vegetables, and it's always been a hit.
Mr Sanders
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Adaobi Favour
[email protected]The vinaigrette is the perfect finishing touch for this salad. It's tangy and flavorful, and it really brings all the ingredients together.
Sami Sam
[email protected]The vegetables in this salad are so fresh and flavorful. I especially love the asparagus and the snap peas.
You're Girl Belo
[email protected]The roasted potatoes are the star of this dish. They're crispy on the outside and fluffy on the inside, and they're perfectly seasoned.
Marc Capuchino
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand.
Ziphozonke Hadebe
[email protected]I love that this salad is both warm and refreshing. The roasted potatoes give it a hearty feel, while the fresh vegetables and vinaigrette keep it light and summery.
Hassan Razaq
[email protected]This warm potato salad is a delightful dish, perfect for a summer gathering. The combination of roasted potatoes, fresh vegetables, and a tangy vinaigrette is simply irresistible.