WARM POTATO SALAD, LOW FAT

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Warm Potato Salad, Low Fat image

Dietitian's tip: A mixture of smooth and whole-grain mustards forms the base for vinaigrette much lighter than traditional mayonnaise dressings. This salad is most flavorful when served warm or at room temperature. Makes 6 "healthy" (read: really small) servings.

Provided by Annacia

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb small potato (red or white new, about 1 1/2 inches in diameter)
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons rice vinegar
2 teaspoons red wine vinegar or 2 teaspoons sherry wine vinegar
2 tablespoons minced shallots
4 teaspoons extra virgin olive oil
2 tablespoons chopped fresh flat-leaf parsley (Italian)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Put the potatoes in a saucepan, add water to cover and bring to a boil over high heat. Reduce the heat to medium and cook, uncovered, until the potatoes are tender, 15 to 20 minutes.
  • Drain and let stand until just cool enough to handle.
  • Cut each potato in half (or quarters, if the potatoes are large) and place in a warmed serving dish.
  • In a small bowl, whisk together the mustards, the vinegars and the shallot until well blended.
  • While whisking, slowly drizzle in the olive oil to make a thick dressing.
  • Stir in the parsley, salt and pepper.
  • Pour the dressing over the warm potatoes, mix gently and serve immediately.

Natasha Stephen
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This is my new favorite potato salad recipe. It's so easy to make, and it's always a crowd-pleaser.


Michaels Smith
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I made this salad for a barbecue last weekend, and it was a huge hit. Everyone loved it!


Bintiram Chaudhary
c_bintiram43@gmail.com

This salad is a great way to use up leftover vegetables. I often add chopped carrots, celery, or peas.


Bishop Preston
bishop99@yahoo.com

I added some chopped fresh herbs to the salad, such as chives, parsley, and dill. It really brightened up the flavor.


Ashiq Jamshed
jamshed.ashiq92@hotmail.co.uk

I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as creamy and delicious.


Rumika Madushan Bro
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This is a great recipe for meal prep. I make a big batch of it on the weekend, and then I have lunch for the whole week.


Demon Blue 392
demon-b31@yahoo.com

I love that this salad can be served warm or cold. It's perfect for any occasion.


Landon Beegle
lbeegle@gmail.com

I used a variety of potatoes in this salad, including red potatoes, Yukon Gold potatoes, and fingerling potatoes. They all turned out great.


EBUZOME CHIAMAKA
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I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!


Karna Ale
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I love the addition of bacon to this salad. It adds a nice smoky flavor.


Borsha Islam
i@yahoo.com

This is a great recipe for using up leftover potatoes. I always have some on hand, so it's nice to have a recipe that I can use them in.


rp_writer_shot_444 rp_writer_shot_444
rp_writer_shot_444_rp_writer_shot_444@gmail.com

I made this salad for a party last weekend, and everyone raved about it. I'll definitely be making it again.


Ashlynn Love
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This salad is perfect for potlucks and picnics. It's always a crowd-pleaser.


Maryan apdilaahi Guleed
mg@hotmail.com

I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.


Bruce Stevenson
bruce.stevenson@gmail.com

This is the best potato salad I've ever had! It's so creamy and flavorful, and the potatoes are cooked perfectly.


Nikolai Delaughder
ndelaughder62@gmail.com

I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures is amazing.


Arslan Ashiq
a-arslan@hotmail.com

I've made this salad several times now, and it's always a hit with my family and friends. The dressing is perfectly balanced, and the potatoes are cooked to perfection.


Avery Slaven-Wamsley
a-s40@hotmail.co.uk

This potato salad is a game-changer! It's so flavorful and satisfying, yet still light and healthy. I love that it's made with low-fat ingredients, so I can enjoy it without guilt.