WARM POTATO SALAD
Make and share this Warm Potato Salad recipe from Food.com.
Provided by Chuck Hughes
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook's Note:.
- You can use the same pot of water for boiling the eggs and blanching the beans. Just watch the time.
- Put the fingerling potatoes in a saucepot with enough water to cover. Bring to a boil, and add salt, and simmer, until just fork-tender.
- While the potatoes are cooking, make the dressing in a serving bowl, or if you have a mortar and pestle, use that. Begin with mashing the anchovy fillets into the mustard and garlic. Add the vinegar, and slowly whisk in the oil. If too thick, add a little water. Season with salt and pepper.
- Blanch the beans in salted boiling water, drain and plunge or chill down in a cold water bath. Drain the beans on a towel. Peel the eggs and cut in half. Drain the potatoes, and while still warm, drop them into the serving bowl with the dressing.
- Add the beans and eggs. Gently fold all together, and serve warm in shallow white plate or bowls. This salad is also good served at room temperature.
Nutrition Facts : Calories 442.9, Fat 32.4, SaturatedFat 3.7, Cholesterol 187.7, Sodium 173.7, Carbohydrate 29.1, Fiber 4.8, Sugar 3, Protein 10.2
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Md Alomgur Hossain
[email protected]I'll definitely be making this salad again.
Md Meraj
[email protected]This is the best potato salad recipe I've ever tried.
Ronnie Sanderlin
[email protected]This salad is so delicious and versatile. I've served it at everything from potlucks to holiday dinners.
Sheila Lorrison
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Nazmul Chowdhury
[email protected]This salad is a great way to get your kids to eat their vegetables.
Spacy
[email protected]I've never had warm potato salad before, but I'm definitely a fan now!
Jana onlines
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Jonah Thomas
[email protected]I love the combination of flavors in this salad. The potatoes, bacon, and dressing are all perfect together.
Zack Jackson
[email protected]This salad is a great way to use up leftover potatoes.
NELSONogori AMADI
[email protected]The dressing is what really makes this salad special. It's so creamy and flavorful.
Terre Hinojosa
[email protected]This salad is perfect for a summer BBQ or potluck.
Tonya Whitehead
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! It's so creamy and flavorful.
Malik Shawaiz
[email protected]This is my go-to potato salad recipe. It's always a hit with my friends and family.
asli cali Dhiblawe
[email protected]I love that this salad can be served warm or cold. It's perfect for any occasion.
Samad Hassan
[email protected]This salad is so easy to make and it's always a hit with my family.
Sandip Shrestha
[email protected]I was a bit skeptical about the warm potato salad, but I was pleasantly surprised! It was really delicious.
Andrew Vibzs
[email protected]This is the best potato salad recipe I've ever tried! The dressing is so flavorful and the potatoes are cooked to perfection.
Malvern Mudzemeti
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Seema Pillai
[email protected]This warm potato salad was a hit at our last potluck! Everyone raved about the creamy dressing and the perfectly cooked potatoes.