WARM POTATO AND WATERCRESS SALAD
Warm potatoes and cool greens are a perfect combination for a late-summer meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Arrange potatoes in a roasting pan and add 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; rollpotatoes to coat. Roast until potatoes are tender, about 40 minutes. Remove from oven and let stand just until cool enough to handle.
- Meanwhile, whisk together lemon juice, vinegar, remaining 2 tablespoons olive oil, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; set aside.
- Break each warm potato in half and place in a serving bowl. Add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fire Burn
[email protected]I highly recommend this salad. It's easy to make and it's always a hit.
Kiran Hashim
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover potatoes.
Ruan Oosthuizen
[email protected]I'm not usually a fan of potato salad, but this one is really good. It's not too heavy or mayonnaise-y.
Jamil Malik
[email protected]This salad is a great way to get your daily dose of vegetables.
Andrejiah Blake
[email protected]I've tried other warm potato salads before, but this one is definitely my favorite. It's so flavorful and satisfying.
Md Ratul Ali
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Yunisha Tamang
[email protected]This is a great salad for a summer picnic or potluck.
Ann Wanjiru
[email protected]I love the combination of flavors in this salad. The potatoes are earthy, the watercress is peppery, and the dressing is tangy and sweet.
Kasumba Ali
[email protected]This salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Jason Sandilands
[email protected]I've made this salad twice now and it's always a hit. It's so easy to make and the flavors are amazing.
Hassam NisaR
[email protected]This warm potato and watercress salad was a real winner! The potatoes were perfectly cooked and the watercress added a nice peppery flavor. I also loved the tangy dressing.