WARM POTATO AND GREEN BEAN SALAD
Provided by Marian Burros
Categories weekday, salads and dressings, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Scrub potatoes; do not peel. Cover with water, and boil in covered pot until tender, about 20 minutes.
- Wash green beans and trim ends.
- Chop onion.
- In a bowl large enough to hold potatoes and green beans, whisk the oil, vinegar, lemon juice, mustard and anchovy paste. Add onion.
- Five to seven minutes before potatoes are cooked, add the green beans. Cook until beans are tender but still crisp.
- When the potatoes and beans are cooked, drain them. Cut the potatoes in quarters and the beans in half. Stir into dressing. Season with salt and pepper to taste. Mix well and serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 8 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 274 milligrams, Sugar 11 grams, TransFat 0 grams
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Siyadi Juma
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that's perfect for a special occasion.
Sheikh As Sabiur
[email protected]This salad is a great side dish for a summer BBQ.
Jaanthony Williams
[email protected]I'm not usually a fan of potato salad, but this one is really good. The dressing is light and flavorful, and the potatoes and green beans are cooked perfectly.
RS BESTU
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Rania Waheed
[email protected]I've never made a warm potato salad before, but I'm so glad I tried this recipe. It's so unique and flavorful.
rayhanul Xibon
[email protected]This salad is a great way to use up leftover roasted potatoes.
sharlene furby
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious dish.
Miguel GD
[email protected]This salad is a great side dish for any summer cookout.
Anik Gaming
[email protected]I'm always looking for new recipes for potato salad, and this one is definitely a keeper.
Bobbi Jo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Audrey Dukes
[email protected]I added some crumbled bacon to this salad and it was amazing. It's the perfect combination of salty and sweet.
Speedi Ktu
[email protected]This salad is a great make-ahead dish. It's even better the next day.
todoroki SiMp
[email protected]I'm not a big fan of green beans, but I loved them in this salad. The dressing really brings out their flavor.
Manuel Sanchez
[email protected]This salad is a great way to use up leftover potatoes and green beans.
Tasaver Abass
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
Beatrice Maluwa
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the green beans.
Shahid Shabir
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
sarosh rashid
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.