WARM POTATO AND DANDELION GREEN SALAD
This was my grandmother's recipe. It is simple and delicious. My mother remembers that every spring, she and her three sisters would be sent out to collect dandelion greens. When they came home with a big bunch, Grandma would make this dish for the family's supper. It was always looked forward to with great anticipation! When I...
Provided by cindy sandberg
Categories Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Boil potatoes in lightly salted water until just tender, 8-10 min. Drain and return to pan, cover and set aside.
- 2. Fry bacon til crisp, drain on paper towells and crumble. Reserve 2T bacon grease in skillet.
- 3. To reserved bacon grease add the vinegar, water, sugar, salt and pepper. Whisk and bring to a simmer.
- 4. Pour the hot dressing over the torn greens in a bowl. Add the potatoes and bacon and lightly toss to coat.
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Saima Ali
[email protected]This salad is a great way to use up leftover potatoes.
Haseeb Chjatt
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Samuel Edo
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
Rai Khan
[email protected]I've never had dandelion greens before, but I was pleasantly surprised by this salad. The potatoes and dressing really helped to balance out the bitterness of the greens.
Nikhil Thapa
[email protected]This salad is a great way to use up leftover potatoes. It's also a very affordable dish to make.
Cobra Cai
[email protected]I'm not a huge fan of dandelion greens, but I loved this salad! The potatoes and dressing really helped to balance out the bitterness of the greens.
Asif ali Asif ali
[email protected]This salad is a great way to get your kids to eat their greens. The potatoes and dressing make it more palatable for them.
Ruvimbo Motsi
[email protected]I'm a big fan of warm salads and this one is no exception. The potatoes and greens are cooked perfectly and the dressing is very flavorful.
Adnan Nanji
[email protected]This salad is a great way to use up leftover potatoes. It's also a very affordable dish to make.
Arshad Muhammad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
PsychoLaw
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
Adeel Randhawa
[email protected]I'm not a big fan of dandelion greens, but I was pleasantly surprised by this salad. The potatoes and dressing really helped to balance out the bitterness of the greens.
Faisal Fayyaz
[email protected]This salad is a great way to use up dandelion greens from your garden. It's simple to make and very tasty.
Raheem shah
[email protected]I love dandelion greens and I was excited to try this salad. It was delicious! The potatoes were cooked perfectly and the dressing was very flavorful. I will definitely be making this salad again.
Mani Rell
[email protected]This salad was a delightful surprise! The combination of warm potatoes, dandelion greens, and tangy dressing was simply superb. The bitterness of the greens was perfectly balanced by the sweetness of the potatoes and the acidity of the dressing. I wi