WARM PORK AND RASPBERRY SALAD
For a light and refreshing salad that is fancy enough to serve to guests, try this recipe. The pork roast is so tender and delicious and is paired well with the raspberry preserves. -Taste of Home Cooking School
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Slice pork into 16 pieces. Season with salt and pepper. In a large skillet over medium-high heat, cook pork in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute onion in remaining oil for 2 minutes. Add garlic; cook and stir for 30 seconds. Add the broth, preserves, vinegar, rosemary and sage. Cook and stir 2-3 minutes or until sauce is thickened. Season with salt and pepper., Place greens in a salad bowl; toss with a third of the sauce. Sprinkle with cheese, pecans and tomatoes. Top with warm pork slices; serve with remaining sauce.
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anoy ahammad Monir
[email protected]This salad is a must-try! It's so unique and delicious.
Humza Khan
[email protected]I've made this salad several times and it's always a winner. It's a great way to impress your guests.
Kago Tshetlhe
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors.
OP GAMING SD
[email protected]I made this salad for a party and everyone loved it. It's a great salad for a crowd.
salam card
[email protected]This salad is a great way to use up leftover pork. It's also a great summer salad.
Happy Zee
[email protected]I love this salad! It's so refreshing and flavorful.
Gaye Babou
[email protected]This salad is delicious and easy to make. I highly recommend it.
Zoro Xtha
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pork.
0_0 YT
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
BaGhii Chokroo
[email protected]I made this salad for a potluck and it was a big hit. Everyone kept asking me for the recipe.
Jacob Christiansen
[email protected]This salad is perfect for a warm summer day. It's light and refreshing, and the flavors are amazing.
Steavano kojo
[email protected]Loved the combination of flavors and textures in this salad. The pork was tender and juicy, the raspberries were sweet and tart, and the walnuts added a nice crunch.
Bo Grabner
[email protected]This salad is easy to make and it's a great way to use up leftover pork. I will definitely be making it again.
Jodelson Sillon
[email protected]I'm not a big fan of pork, but this salad changed my mind. The pork was cooked perfectly and the raspberry vinaigrette was delicious.
Sohaib Ahmad Saghar
[email protected]This is a great recipe for a light and refreshing summer meal. The raspberries add a nice tartness that cuts through the richness of the pork.
Thomas Hurle
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Fardin Alam
[email protected]This warm pork and raspberry salad was a delightful culinary experience. The combination of sweet and savory flavors was perfectly balanced, and the textures of the tender pork, crunchy walnuts, and juicy raspberries were a pleasure to savor.