WARM PORK AND RASPBERRY SALAD
For a light and refreshing salad that is fancy enough to serve to guests, try this recipe. The pork roast is so tender and delicious and is paired well with the raspberry preserves. -Taste of Home Cooking School
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Slice pork into 16 pieces. Season with salt and pepper. In a large skillet over medium-high heat, cook pork in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute onion in remaining oil for 2 minutes. Add garlic; cook and stir for 30 seconds. Add the broth, preserves, vinegar, rosemary and sage. Cook and stir 2-3 minutes or until sauce is thickened. Season with salt and pepper., Place greens in a salad bowl; toss with a third of the sauce. Sprinkle with cheese, pecans and tomatoes. Top with warm pork slices; serve with remaining sauce.
Nutrition Facts :
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anoy ahammad Monir
ma18@gmail.comThis salad is a must-try! It's so unique and delicious.
Humza Khan
h-k@hotmail.comI've made this salad several times and it's always a winner. It's a great way to impress your guests.
Kago Tshetlhe
k.t@gmail.comThis salad is so easy to make and it's always a hit. I love the combination of flavors.
OP GAMING SD
o_sd76@gmail.comI made this salad for a party and everyone loved it. It's a great salad for a crowd.
salam card
salam-c@aol.comThis salad is a great way to use up leftover pork. It's also a great summer salad.
Happy Zee
zh@gmail.comI love this salad! It's so refreshing and flavorful.
Gaye Babou
b@hotmail.frThis salad is delicious and easy to make. I highly recommend it.
Zoro Xtha
z_xtha91@yahoo.comI've made this salad several times and it's always a hit. It's a great way to use up leftover pork.
0_0 YT
y-099@gmail.comThis is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
BaGhii Chokroo
c.b@gmail.comI made this salad for a potluck and it was a big hit. Everyone kept asking me for the recipe.
Jacob Christiansen
jacobc@aol.comThis salad is perfect for a warm summer day. It's light and refreshing, and the flavors are amazing.
Steavano kojo
steavano.k5@hotmail.comLoved the combination of flavors and textures in this salad. The pork was tender and juicy, the raspberries were sweet and tart, and the walnuts added a nice crunch.
Bo Grabner
b-g86@hotmail.comThis salad is easy to make and it's a great way to use up leftover pork. I will definitely be making it again.
Jodelson Sillon
sjodelson94@gmail.comI'm not a big fan of pork, but this salad changed my mind. The pork was cooked perfectly and the raspberry vinaigrette was delicious.
Sohaib Ahmad Saghar
s_s78@aol.comThis is a great recipe for a light and refreshing summer meal. The raspberries add a nice tartness that cuts through the richness of the pork.
Thomas Hurle
thomas@gmail.comI made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Fardin Alam
f.a@yahoo.comThis warm pork and raspberry salad was a delightful culinary experience. The combination of sweet and savory flavors was perfectly balanced, and the textures of the tender pork, crunchy walnuts, and juicy raspberries were a pleasure to savor.