WARM PLUM SAUCE
This is a fresh alternative to bottled hoisin sauce, the traditional accompaniment to Mu-Shu Pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occasionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes.
- Remove from heat, transfer plum sauce to a serving dish, and sprinkle with the sesame seeds. Serve warm.
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mr. Boss
[email protected]This sauce is the perfect addition to any pork dish. It's also great on chicken or fish.
Nabiranakagwa
[email protected]This recipe is a keeper! I will definitely be making this sauce again and again.
Sujon Bia
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
tim irwin
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and versatile.
Kosin Francis
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and flavorful.
Bhishma Bhattarai
[email protected]This sauce is amazing! I used it on pork tenderloin and it was the best pork tenderloin I've ever had.
Deidra Stewart
[email protected]I've made this sauce twice now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Same King
[email protected]This recipe was easy to follow and the sauce turned out great. I used it on chicken and it was delicious.
Djamel Talab
[email protected]I made this sauce for a potluck and it was a hit! Everyone loved the unique flavor.
Rimon khan riki
[email protected]This warm plum sauce was a perfect complement to my pork chops. It was sweet and tangy, with a hint of spice. I will definitely be making this again!