WARM PLUM SAUCE
This is a fresh alternative to bottled hoisin sauce, the traditional accompaniment to Mu-Shu Pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occasionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes.
- Remove from heat, transfer plum sauce to a serving dish, and sprinkle with the sesame seeds. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
mr. Boss
[email protected]This sauce is the perfect addition to any pork dish. It's also great on chicken or fish.
Nabiranakagwa
[email protected]This recipe is a keeper! I will definitely be making this sauce again and again.
Sujon Bia
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
tim irwin
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and versatile.
Kosin Francis
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and flavorful.
Bhishma Bhattarai
[email protected]This sauce is amazing! I used it on pork tenderloin and it was the best pork tenderloin I've ever had.
Deidra Stewart
[email protected]I've made this sauce twice now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Same King
[email protected]This recipe was easy to follow and the sauce turned out great. I used it on chicken and it was delicious.
Djamel Talab
[email protected]I made this sauce for a potluck and it was a hit! Everyone loved the unique flavor.
Rimon khan riki
[email protected]This warm plum sauce was a perfect complement to my pork chops. It was sweet and tangy, with a hint of spice. I will definitely be making this again!