WARM PERCOLATOR PUNCH
It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.
Provided by Taste of Home
Time 30m
Yield 15 servings (about 3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
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Riffat Adeel
[email protected]This recipe sounds delicious. I'm going to make it for my next party.
Farheenbilalbilal farheenbilalbilal
[email protected]I can't wait to try this recipe!
Raistlin Donaho
[email protected]This recipe is a winner!
Mary Aidoo
[email protected]This was a great recipe! I'm definitely going to make it again.
Ice Wrld
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Dial Bob
[email protected]This is my go-to recipe for punch. It's always a crowd-pleaser.
skshahin Alom
[email protected]This was a great recipe. I've made it several times now and it's always a hit.
melanie ambulo
[email protected]I tried this recipe and it was delicious! The flavors were perfectly balanced and it was the perfect drink for a party.
Lerato Mbata
[email protected]I made this for my family and they all loved it. It was so easy to make and everyone enjoyed the warm, spiced flavor.
Happylady Shamina
[email protected]This was the perfect drink for a cold winter day. It was easy to make and kept us warm all night.
Kasi Kasi
[email protected]This was a huge hit at my holiday party! Everyone loved it and asked for the recipe.