WARM PEPPER JACK CHEESE DIP

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Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.

Provided by L. Duch

Categories     Very Low Carbs

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs monterey jack pepper cheese
2 tablespoons minced onions
1/2 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon minced garlic
1 cup beer

Steps:

  • Combine all ingredients in a sauce pan or crockpot.
  • Heat over low heat for 45 min.
  • Serve warm.
  • For added spicyness, mince up some jalapenos and add to it.

MD Soliaman Md Soliaman
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This recipe is a keeper!


matthew mcnamara
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I would not recommend this recipe.


Manjusha Harikantra
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This dip was a lot of work to make and it wasn't worth it.


Aman Meo
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I followed the recipe, but my dip didn't turn out as creamy as I expected.


Iina Taipale
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This dip was a bit bland for my taste.


Betty Mburu
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I'm not a big fan of cheese, but I loved this dip.


joeboom06
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This dip is a little too spicy for me, but I still enjoyed it.


Marsh Zozy
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I added some chopped green chiles to this dip and it gave it a nice kick.


Carol Deaton
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This dip is so versatile. I've served it with chips, crackers, and vegetables.


Nazakat Abbas
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I love that this dip can be made ahead of time. It's perfect for parties.


Mathieu Brou Baah
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This dip is so easy to make and it's always a crowd-pleaser.


Mohammed Abdulkreem
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I followed the recipe exactly and it turned out perfectly. I highly recommend this dip.


Farhaana Boodhooa
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This is my new favorite dip! It's so creamy and cheesy.


Chika melody
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I made this dip for a potluck and it was a big success. Everyone raved about it.


Shah Mahir
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This dip was a hit at my party! It was easy to make and everyone loved it. I will definitely be making this again.


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