WARM PECAN CABBAGE SLAW
Steps:
- In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Combine butter and mustard; pour over cabbage mixture. Stir in pecans. Cool & serve.
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Cs Venom
[email protected]This slaw is a great side dish for any occasion.
Onbulus Afuliwuya
[email protected]I love the combination of flavors in this slaw.
Naruto Aka alex
[email protected]This recipe is a great way to use up leftover cabbage.
Tabarok Hossen
[email protected]I made this recipe for a picnic and it was a big hit! Everyone loved it.
Alma R
[email protected]This slaw is delicious! The dressing is perfect.
Eddie Perez
[email protected]I love this recipe! It's so simple to make and it's always a hit with my guests.
Malak Khan
[email protected]This recipe was easy to follow and the slaw turned out great! I will definitely be making it again.
kareem ansari
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover cabbage.
Mamoon Ahmad
[email protected]This recipe is a keeper! I love the combination of flavors and textures. It's a great side dish for any occasion.
Racheal Mulenga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Harris Nattaway
[email protected]This was a really great recipe. I made it for a potluck and it was a hit! Everyone loved it.