WARM PECAN CABBAGE SLAW
Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary. , Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans.
Nutrition Facts : Calories 109 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 376mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Bib Ach
[email protected]This slaw is a great way to use up leftover cabbage.
Shahil Bc
[email protected]This is a great recipe for a summer cookout or picnic.
Juliet Chitalu
[email protected]I'm not usually a fan of cabbage slaw, but this recipe changed my mind. The warm dressing and the pecans make it really special.
Bláithín Ní Cathasaigh
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of cabbage, pecans, and dressing.
BTS FANGIRL I AM GOOD GIRL
[email protected]I made this slaw for a party and it was a hit! Everyone loved it.
R Barron
[email protected]This is a great recipe for a healthy and delicious side dish.
vallerie kilian
[email protected]I'm not a huge fan of cabbage, but this slaw is delicious. The dressing is light and flavorful, and the pecans add a nice touch.
Wanda Odom
[email protected]This slaw is perfect for summer cookouts and picnics. It's also a great way to get your kids to eat their vegetables.
Saim Choudhry
[email protected]I love the addition of pecans in this slaw. They add a nice nutty flavor and crunch.
Prashna Singh
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Shah Muslim
[email protected]I followed the recipe exactly and the slaw turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Stephanie Reyes
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Nahid 9T4
[email protected]I'm not usually a fan of cabbage slaw, but this recipe changed my mind. The warm dressing and the pecans make it really special.
Nahid Parvez
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Sophie Delaney
[email protected]This warm pecan cabbage slaw is a delicious and unique side dish. The combination of sweet and savory flavors is perfect, and the pecans add a nice crunchy texture.