Categories Salad Leafy Green Mushroom Pasta Side Quick & Easy High Fiber Lunch Pea Fall Healthy Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a kettle of boiling salted water cook pasta until al dente.
- While pasta is cooking, in a large non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté all mushrooms with salt and pepper to taste, stirring occasionally, until golden brown. Add garlic and 1 tablespoon vinegar and cook, stirring, 1 minute. Add broth and peas and simmer 3 minutes.
- Drain pasta in a colander and stir into mushroom mixture. Toss mixture and remove skillet from heat. In a large bowl whisk together mustard, remaining tablespoon oil, and remaining 2 tablespoons vinegar until blended. Add radicchio and toss to coat with dressing. Add pasta mixture and Parmesan and toss well.
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Abdul samad Khan
[email protected]I would definitely recommend this pasta salad to anyone looking for a new and exciting dish to try.
gift ezekiel
[email protected]This pasta salad is the perfect dish for a summer party. It's light and refreshing, and the flavors are amazing.
Shorf Uddin
[email protected]I love the combination of mushrooms and radicchio in this pasta salad. It's a really unique and flavorful dish.
Md Limojj
[email protected]I've been making this pasta salad for years and it's always a favorite. It's so easy to make and always a crowd-pleaser.
Bijay Yonzan
[email protected]This is the best pasta salad I've ever had. The flavors are incredible and the radicchio adds a really nice touch.
RIP Gaming
[email protected]I made this pasta salad for a picnic and it was a hit. Everyone loved the unique flavor combination.
ZAITUNA G
[email protected]This pasta salad is a great way to use up leftover roasted mushrooms. I also added some chopped walnuts for extra crunch.
Ko Hein Ko Ko
[email protected]I wasn't sure about the combination of mushrooms and radicchio, but I was pleasantly surprised. This pasta salad was really good!
Thomas Malama ZM
[email protected]This pasta salad was delicious! I made it for a party and everyone loved it. It was the perfect combination of flavors and textures.
Wasi King
[email protected]I love this pasta salad! It's so flavorful and the radicchio adds a nice touch of bitterness. I would definitely recommend it.
Abdu Wasay
[email protected]I've made this pasta salad several times now and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Sk Amit Boss
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and always a crowd-pleaser. I love the combination of roasted mushrooms and radicchio.
Mercie Grochowski
[email protected]I made this pasta salad for lunch today and it was amazing! The flavors were so well-balanced and the radicchio added a nice bitterness that really made the dish.
Amin AFG
[email protected]This warm pasta salad was a hit at my dinner party. The combination of mushrooms, radicchio, and walnuts was delicious. I would definitely recommend this recipe to anyone looking for a unique and flavorful pasta dish.