WARM ORANGE AND MUSHROOM SPINACH SALAD
Categories Salad Mushroom Sauté Lunch Orange Bacon Spinach Hazelnut Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- For Dressing:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings and reserve. Combine 1/4 cup reserved drippings with remaining ingredients in small bowl. Season to taste with salt and pepper.
- For Salad:
- Working over small bowl and using small sharp knife, cut between membranes of oranges to release segments; add to bowl. Tear spinach and radicchio into bite-size pieces and place in large bowl. (Can be prepared 1 day ahead. Cover dressing, orange segments, greens and reserved bacon drippings separately and refrigerate.)
- Drain orange segments. Heat 2 tablespoons reserved bacon drippings in heavy large skillet over medium-high heat. Add shiitake mushrooms and sauté 1 minute. Add oyster mushrooms and season with salt and pepper. Sauté until golden brown, about 2 minutes. Add mushrooms to greens and toss. Pour dressing into same skillet and boil 2 minutes. Pour dressing over greens. Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper. Garnish salad with enoki mushrooms and serve.
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Tator Avila
[email protected]I can't wait to try this salad! It looks so delicious.
Obi Odinaka Stanley (OdicoinGod)
[email protected]This salad is perfect for a summer picnic or barbecue.
Wafa Jameel
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up!
Abbas Alizada
[email protected]This salad is a great healthy option for lunch or dinner. It's also very affordable to make.
Juliet Boateng
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The orange-mushroom dressing was delicious.
Mamo Javeed
[email protected]This salad is a great way to use up leftover spinach and mushrooms.
Najmol Islam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Amna Arfa
[email protected]This salad was easy to make and very delicious. I would definitely recommend it to others.
demha hamoudi
[email protected]The salad was good, but the dressing was a bit too tangy for my taste.
Haris Baig
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Md Mosharof
[email protected]I loved this salad! The orange-mushroom dressing was so flavorful, and the spinach and mushrooms were perfectly cooked. I will definitely be making this again.
Saan Jones
[email protected]This salad was delicious! The orange-mushroom dressing was a perfect complement to the spinach and mushrooms. I will definitely be making this again.
Roadworthy Builds
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The spinach and mushrooms are a great combination, and the orange-mushroom dressing is addictive. I highly recommend this recipe!
Tus√¢r Ahmad
[email protected]This salad was a hit at my dinner party! The combination of flavors was amazing, and the orange-mushroom dressing was the perfect finishing touch. I will definitely be making this again!