WARM (OR COLD) POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm (Or Cold) Potato Salad image

This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.

Provided by Marg CaymanDesigns

Categories     Potato

Time 26m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs red potatoes, with skins
2 eggs
3/4 cup mayonnaise
1 tablespoon prepared yellow mustard
salt
pepper

Steps:

  • Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
  • Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
  • Bring to a boil, reduce heat and boil for 11 minutes.
  • Drain.
  • Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
  • Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
  • Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.

Aijaz Ahmed
[email protected]

This potato salad is a waste of time. It's not worth making.


Sayed Rady
[email protected]

I wouldn't recommend this potato salad. It's not very flavorful.


Donald Mwaura (DoN)
[email protected]

This potato salad is okay. It's a bit bland for my taste.


Rahma ahmed2022
[email protected]

I'm not a big fan of potato salad, but this one is pretty good. I like that it's not too heavy.


Maqsood raza
[email protected]

This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.


Morgan Edwards
[email protected]

I love this potato salad! It's so easy to make and always turns out perfect.


Rebecca Ford
[email protected]

This is my go-to potato salad recipe. It's always a hit with my family and friends.


Amelia Namasiku
[email protected]

I made this potato salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Nickita Harris
[email protected]

This potato salad is the perfect side dish for any summer cookout. It's easy to make and always a crowd-pleaser. I especially love the addition of bacon and hard-boiled eggs.


Eno Animashaun
[email protected]

I was hesitant to try this recipe because I'm not a huge fan of potato salad, but I'm so glad I did! This salad is light and flavorful, and the dressing is the perfect balance of tangy and creamy. I will definitely be making this again for my next pi


Dambar Khang
[email protected]

This potato salad is a real winner! I love that it can be served warm or cold, making it perfect for any occasion. The bacon and onion add a delicious savory flavor, while the celery and parsley add a nice crunch and freshness. I will definitely be m