WARM OR COLD POTATO GARDEN SALAD
Really really tasty when warm and also yummy cold! You can half the recipe easily or double it! Haricot vert is French for green beans. Haricot meaning beans and vert meaning green. French green beans are longer and thinner than most American varieties. They are also more tender and have a more complex flavor. For the most part, they are interchangeable with American green beans which are also called string beans or snap beans. If you are unable to find haricot verts, substitute with the thinnest young green beans you can find. Made for the CrazeE contest 2009
Provided by Sharon123
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the potatoes in a pot. Cover with water, sprinkle with 1/4 teaspoons salt, and bring to a boil. Cook about 15-20 minutes, or until tender when pierced with a fork. Drain, rinse under cold water.
- Meanwhile, bring another pot of salted water to a boil. Cook the haricots verts and zucchini for about 2-3 minutes, until beans turn bright green. Strain them and rinse and drain in colander with cold water to stop the cooking process.
- In bowl, mix mayonnaise, yogurt, mustard, vinegar(s), black pepper, and tarragon until smooth. Use the larger amount for lots of creamy dressing.
- Peel potatoes, cut into bite size chunks(1/2"-1"),.
- Place potatoes, zucchini and beans, scallions, eggs, and parsley into a serving bowl and toss gently with mayonnaise dressing. Garnish with chopped chives and serve warm or cold.
- Note:.
- If serving cold the next day, make a little more dressing and add some in when ready to serve. The potatoes absorb alot of the liquid and the salad may be a little dry.
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Racheal Namuli
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Aamosh Shrestha
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover vegetables.
maria loveitts
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Samantha S
[email protected]I love the combination of warm potatoes and crisp vegetables in this salad.
Dorcas Jeggs
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer party.
Confidence Dokli
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Rapheal Ogeru
[email protected]I love the versatility of this salad. I can add or subtract ingredients to suit my taste. It's also a great way to use up leftover vegetables.
Abdullah mughal Abdullah mughal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
N R S 78 N R S 78
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The combination of warm potatoes, fresh vegetables, and tangy dressing is irresistible. I will definitely be making this again and again.
Farhan Nadan
[email protected]This is the best potato salad I've ever had! The warm potatoes are so comforting and the dressing is perfectly tangy and flavorful. I highly recommend this recipe.
Timothy Owokunda
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. I will definitely be making this again.
Mom Dad Love
[email protected]This salad is so refreshing and flavorful! I love the combination of the warm potatoes, crisp vegetables, and tangy dressing. It's the perfect side dish for a summer BBQ or picnic.