WARM ONION-POTATO GRATIN
Categories Cheese Onion Potato Side Bake Casserole/Gratin Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine Yukon Gold potatoes and sliced onions in heavy large saucepan. Add enough water to cover. Bring water to boil. Reduce heat and simmer until potatoes are almost tender, about 3 minutes. Drain potato-onion mixture well.
- Arrange half of potato-onion mixture in 11x7-inch glass baking dish. Sprinkle with salt and pepper. Sprinkle mixture with 1/3 cup Gruy&ère cheese, then 2 tablespoons Parmesan cheese. Arrange remaining potato-onion mixture atop cheeses. Pour cream over. Sprinkle with salt and pepper, then remaining 2/3 cup Gruy&ère cheese and 6 tablespoons Parmesan cheese. (Can be prepared 8 hours ahead. Cover and refrigerate.) Preheat oven to 400°F. Bake gratin uncovered until cream thickens, about 25 minutes. Remove from oven. Preheat broiler. Broil gratin until top is golden, about 2 minutes.
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Saad Msaad
[email protected]This gratin is way too cheesy for me.
Hasan
[email protected]I followed the recipe exactly but my gratin didn't turn out as good as the picture.
angie l
[email protected]This gratin is a bit bland for my taste.
Nawab Faheem
[email protected]I'm not a big fan of gratins, but this one was really good.
Cropper Acheampomaa
[email protected]This gratin is a must-try! It's cheesy, creamy, and delicious.
Latoya Gilliam
[email protected]I love this gratin! It's the perfect side dish for a roasted chicken or beef tenderloin.
mamtaz ali
[email protected]This is the best gratin I've ever had! It's so creamy and cheesy. I could eat it every day.
plushie and vlog cousins :D
[email protected]I made this gratin for a dinner party and it was a big hit! Everyone raved about it. I'll definitely be making it again.
Little Cent
[email protected]This gratin is a bit time-consuming to make, but it's definitely worth the effort. It's a special dish that's perfect for a special occasion.
md naiem
[email protected]I'm not a huge fan of onions, but I really enjoyed this gratin. The onions were caramelized and sweet, and they paired perfectly with the potatoes and cheese.
resethamidget
[email protected]This gratin is the perfect comfort food. It's hearty, cheesy, and delicious. I love serving it with a side of roasted vegetables.
Ashley Alvarez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Gruyère cheese.
Ogbondachigozirim Kalagbor
[email protected]This was my first time making a gratin and it was surprisingly easy! The recipe was clear and easy to follow. The gratin turned out creamy and cheesy, just how I like it.
Pink Lady
[email protected]I've made this gratin several times now and it's always a hit. It's so easy to make and it's always delicious. I love the crispy cheese crust on top.
SHEILA TRINIDAD
[email protected]This warm onion potato gratin is a real crowd-pleaser! It's cheesy, creamy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. Highly recommend!