WARM ONION-MOZZARELLA SALAD
Steps:
- 1. Cut the onions in half-moon slices of about ½ inch, then arrange the slices on a baking sheet. Broil about 5 minutes, or until the skins begin to char. Remove from the broiler and set aside to cool. 2. Arrange the cheese slices on a serving platter, cover with plastic wrap, and refrigerate. 3. In a large frying pan, heat the oil and butter over low heat until the butter has melted. Increase the heat to medium, then add the peppers and saute 7-10 minutes, or until the peppers begin to turn translucent. Add the onions, chives, parsley, salt, and white pepper, and mix with a spoon. Add the hazelnuts and sorrel, mix briefly, and remove from the heat. 4. Remove the cheese from the refrigerator, and spoon the mixture over the slices. Season with vinegar (and lemon juice, if sorrel wasn't obtainable) and serve immediately.
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BENEDICT ASHUN
ashunbenedict@yahoo.comThis salad is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Khanyiswa Raba
r@aol.comI've made this salad several times now and it's always a hit. It's one of my favorite recipes!
Mary Williams
m4@gmail.comI like to add a few slices of avocado to this salad for extra creaminess. It's also great with a sprinkle of crumbled bacon.
Pamela Sanchez
sanchez.p71@hotmail.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Georgette Fanous
fanous@hotmail.frI'm a vegetarian, so I was excited to find a salad that's both hearty and flavorful. This one definitely fits the bill.
Givety Nnadi
ng28@gmail.comI made this salad for a potluck and it was a huge success. Everyone loved it!
Ruby Trigueros
trigueros.ruby97@yahoo.comThis salad is a great way to use up leftover roasted onions. I always have a few extra on hand, so it's nice to have a recipe that uses them up.
Sk Ashik
s69@gmail.comI love the way the balsamic vinegar adds a touch of sweetness and acidity to the salad. It really balances out the flavors.
Alexandra Jules
a_jules@yahoo.comI'm not usually a fan of salads, but this one changed my mind. The warm onions and melted cheese make it so comforting and satisfying.
Jonah Mounsey
j_m@gmail.comThis salad is so delicious and versatile. I've made it with different types of cheese and greens, and it's always a winner.
jennifer Bailey
j_bailey55@yahoo.comI love how easy this salad is to make. It's perfect for a quick and healthy weeknight meal.
Liam Pelkey
p-l@yahoo.comThis salad was a hit at my last dinner party! The combination of warm, caramelized onions, melted mozzarella cheese, and fresh arugula was divine.