WARM OLIVE DIP
My husband, Mike, and I grow olives, so they often appear on our menus. In this recipe, olive add a little extra spark to ordinary artichoke dip.-Armstrong Olives, Mike and Cindy Armstrong, Porterville, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.
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Azauria Dominick
[email protected]This olive dip is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Md Judan
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with pita bread, crackers, and vegetables.
snow with
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy, flavorful, and had the perfect amount of tang. I served it with pita bread and crackers and it was a big hit with my guests.
Meer Balooshi
[email protected]This is the best olive dip I've ever had. It's so easy to make and it's always a hit at parties. I highly recommend it!
Brand Insan
[email protected]I love this olive dip! It's so creamy and flavorful. I always make it for my parties and it's always a hit.
AURORA
[email protected]This olive dip is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
TREAX STUDIO
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with pita bread, crackers, and vegetables.
Fateality
[email protected]I made this dip for a potluck and it was a big hit. Everyone loved it! I will definitely be making this again for my next party.
Karan Kumar
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy and flavorful, with just the right amount of tang. I will definitely be making this again.
Ruhi Azhar
[email protected]This is my new favorite olive dip recipe. It's so simple to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Evelia Green
[email protected]I'm not usually a fan of olive dip, but this recipe changed my mind. The combination of olives, feta, and herbs is perfect. I served it with pita bread and crackers and it was a great appetizer.
Suhail Sajjad Awan
[email protected]This olive dip was a huge hit at my party! It was so easy to make and everyone loved the warm, savory flavor. I'll definitely be making this again.