WARM OLIVE BRUSCHETTA
Cream cheese and ripe olives add heartiness to the usual bruschetta with tomatoes. The flavors blend beautifully.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Place bread on ungreased baking sheets; brush lightly with oil. Bake at 400° for 3-4 minutes or until lightly browned., Meanwhile, in a small bowl, combine the celery, olives, salad dressing and garlic. Spread cream cheese over toast; top each slice with 2 teaspoons olive mixture. Bake for 6-8 minutes or until heated through. Top with tomatoes.
Nutrition Facts : Calories 80 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Janda Palmer
[email protected]This bruschetta is way too expensive. I can make it at home for a fraction of the cost.
Jamshid Abbas
[email protected]I followed the recipe exactly, but my bruschetta didn't turn out as good as I expected. It was a bit dry.
Java Android
[email protected]I found this bruschetta to be a bit bland. It needs more seasoning.
Man_who_ate_his_shoes 1
[email protected]This bruschetta is a bit too oily for my taste, but it's still good.
China Town
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Safia Ben
[email protected]I love the combination of flavors in this bruschetta. It's the perfect appetizer for any occasion.
RANIER JANE
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
flower tastic
[email protected]I've made this bruschetta several times and it's always a hit. It's a great way to impress your guests.
DINGHANA FRANK (Dj Lapaz)
[email protected]This bruschetta is perfect for a summer party. It's light and refreshing.
Meshach Ferguson
[email protected]I made this bruschetta for my family and they loved it. It's a great recipe for a weeknight meal.
Md Killer
[email protected]This bruschetta is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive appetizer.
Mohammad Abdul
[email protected]I'm not a huge fan of olives, but I loved this bruschetta. The flavors are well-balanced and the olive tapenade is not overpowering.
George Benjamin
[email protected]This recipe is a great way to use up leftover bread. It's also a great appetizer or snack.
Shanta Actor
[email protected]I made this bruschetta for a party and it was a huge success. Everyone loved it!
Elizabeth Hyder
[email protected]This is the best bruschetta recipe I've ever tried. The olive tapenade is especially good.
Athlein
[email protected]I love this recipe! It's so simple and delicious. I've made it several times and it's always a hit.
Manno Billi
[email protected]This bruschetta recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and it's been a hit both times.