WARM MUSTARD SAUCE
Pour this warm sauce over smoked sausages, baked potatoes or hot dogs....an excellent entry from my collection !!!
Provided by Mini Ravindran
Categories Kid Friendly
Time 40m
Yield 1 big cup
Number Of Ingredients 6
Steps:
- Heat the oil in a saucepan.
- Add the onion and pepper.
- Cook until just soft (do not brown).
- Add the garlic, celery seed and Dijon.
- Heat for 1 minute, stirring constantly.
- Remove from the heat and allow the sauce to sit for 15 minutes.
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Follower of Yeshua
[email protected]I'm not a big fan of mustard, but this sauce was surprisingly good. I would definitely make it again.
AA Akash
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables and it's always delicious.
Qadus Khan
[email protected]I found the sauce to be a bit too mustardy. I would use less mustard next time.
Terkhash Olomi
[email protected]This is the best warm mustard sauce I've ever had! I will definitely be making it again and again.
Esther Nekesa
[email protected]I made this sauce for a dinner party and everyone loved it. It's definitely a keeper!
ALEXA CAMPOS
[email protected]The sauce was a bit too sweet for my taste. I would reduce the amount of honey next time.
Malika Ehap
[email protected]I was looking for a warm mustard sauce to go with my pork chops and this one was perfect. It was easy to make and had a great flavor.
Mike Sylvain
[email protected]This sauce is amazing! I've already made it twice and it's always a hit.
Paula Ludengow
[email protected]I followed the recipe exactly and the sauce turned out too thick. I had to add some more milk to thin it out.
LORENA POPOCA
[email protected]I love the flavor of this sauce! It's the perfect addition to my favorite chicken dishes.
Shahinur Alam
[email protected]This was my first time making a mustard sauce and it turned out great! Thanks for the recipe!
Nicholai Mediate
[email protected]I thought the sauce was a bit bland. I added some extra Dijon mustard and it was much better.
Kareen Kazark
[email protected]This sauce was quick and easy to make, and it was a hit with everyone at the dinner table.
Aungko win
[email protected]A bit too tangy for my taste, but overall a solid recipe.
jafrin kabir
[email protected]I've tried many mustard sauces before, but this one is by far the best. It's so rich and flavorful.
Ana Urena
[email protected]I made this sauce exactly as the recipe said and it turned out delicious! My family loved it.
Sahan Dhananjaya
[email protected]This warm mustard sauce was delectable! It had the perfect balance of tangy and creamy, and it paired wonderfully with the chicken and vegetables.