WARM MUSTARD POTATO SALAD
This is a truly great potato salad recipe. Everyone comments about how good it is whenever I make it. I found it in Taste of Home magazine and it is credited to Tiffany Mitchell.
Provided by Chris from Kansas
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water.
- Cover and bring to a boil; cook until tender, about 25 minutes.
- Drain thoroughly and cool slightly.
- Meanwhile, combine the remaining ingredients.
- Cut potatoes into chunks; place in a bowl.
- Add the mustard mixture and toss to coat.
- Serve warm.
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Baybbi Lawrd
[email protected]This is a delicious and easy-to-make salad. I highly recommend it.
Sumaira azhar
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Kiya Neba
[email protected]This salad is a great way to change up your usual potato salad routine. It's flavorful and unique, and it's sure to be a hit at your next potluck or picnic.
Lauren Valdes
[email protected]I'm not a big fan of potato salad, but I really enjoyed this recipe. The mustard dressing is delicious and the potatoes are cooked perfectly.
Alan Ivanov
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand, so I can whip this up in no time.
roseberly seraphin
[email protected]I love the combination of flavors in this salad. The mustard dressing is tangy and flavorful, and the potatoes are cooked perfectly.
Amelija Sabonyte
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Jay Demel
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken, fish, or steak.
Bashir Abdullahi
[email protected]This salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
KJT KALUNGU JUNIOR TALENTED
[email protected]I'm not a huge fan of mustard, but I really enjoyed this salad. The dressing is tangy and flavorful, but not overpowering.
Aida Elizondo
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make and it travels well.
md josim islam
[email protected]I added some chopped bacon to this salad and it was delicious! It's a great way to add some extra flavor and crunch.
Don Love
[email protected]The mustard dressing is the star of this salad. It's so flavorful and tangy.
Dip Maitra
[email protected]I love that this salad is served warm. It's a great change from the usual cold potato salad.
SHOYAIB AHSAN
[email protected]This is my new favorite potato salad recipe. It's so easy to make and the flavors are amazing.
kaino kakende
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The mustard dressing is tangy and flavorful, and the potatoes are always cooked just right.
Hyoudou Issei
[email protected]This warm mustard potato salad was a hit at my last potluck! Everyone loved the unique flavor and the potatoes were cooked perfectly.