WARM MUSHROOM SPREAD
Great topping for crackers. Keep warm in small crock pot.
Provided by NANNERFL
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
- Bake 15 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 5.2 g, Cholesterol 27.8 mg, Fat 11.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.2 g, Sodium 112.8 mg, Sugar 1.4 g
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MONETTE TURNER
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this spread. It's a great way to add some extra flavor to your meals.
Ushsj aPitafi
[email protected]This spread is so flavorful and umami-rich. I love it on toast with a fried egg.
Kelvin Payne
[email protected]I added a bit of chopped bacon to my spread and it was amazing!
Tonics Deejay
[email protected]This is a great recipe for using up leftover mushrooms.
Virginia Mashile
[email protected]I love how this spread can be made ahead of time and stored in the fridge. It's perfect for busy weeknights.
Fortune Nweke
[email protected]This recipe is a keeper! It's so versatile - I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for pasta.
Chris Aneta
[email protected]I made this spread for a potluck and it was a huge success! Everyone raved about the flavor.
Hola_Galaxy
[email protected]This is the perfect recipe for a quick and easy snack or appetizer. I love that you can use any type of mushroom you like.
Md Maruf Ahmed
[email protected]I'm not usually a fan of mushrooms, but this spread changed my mind! The combination of mushrooms, shallots, and herbs is just divine. I'll definitely be making this again.
Umii Karim
[email protected]This mushroom spread was a hit at my last party! It's so easy to make and everyone loved the rich, earthy flavor. I served it with crostini and crackers, and it was the perfect appetizer.