WARM MUSHROOM SALAD WITH PANCETTA
This is a warm mushroom salad with bold peppery flavors. It makes a great winter-time side or meal.
Provided by nicchik
Categories Salad Green Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the pancetta in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop into small pieces.
- Heat the olive oil in a skillet over medium-high heat. Cook and stir the shiitake and crimini mushrooms in the hot oil for 5 minutes. Reduce heat to medium and add the garlic, olives, capers, lemon juice, and balsamic vinegar; cook another 8 minutes.
- Combine the spinach, arugula, bacon pieces, and the mushroom mixture in a large bowl; toss until the spinach and arugula leaves are coated. Sprinkle the feta cheese over the salad; season with black pepper to serve.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 15 g, Cholesterol 44.2 mg, Fat 28.6 g, Fiber 3.4 g, Protein 16.8 g, SaturatedFat 8.1 g, Sodium 1187.5 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S.Hateeja Hateeja
[email protected]This salad is also a great way to use up leftover roasted chicken or steak.
Micheal diesstuff
[email protected]I like to serve this salad with a crusty bread.
Sujal Suzell
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance.
Mubeen Amin
[email protected]The spinach in this salad wilts perfectly and adds a nice touch of green.
Kevin Williams
[email protected]I love the addition of pancetta in this salad. It adds a nice salty and smoky flavor.
Bishal Aidi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Vusi Mgcina
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover mushrooms.
Malik Anees
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
Md Tusher
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were cooked perfectly and had a great flavor.
Tuamil Khan
[email protected]I made this salad for a dinner party and it was a big hit. Everyone raved about the flavors.
babatunde ibrahim adebayo
[email protected]This salad was excellent! The combination of flavors and textures was perfect.
faiz choudary
[email protected]I love warm salads and this one combines mushrooms, pancetta, and spinach in a way that is both elegant and satisfying.