WARM MUSHROOM SALAD WITH FETA
Make and share this Warm Mushroom Salad With Feta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
- Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
- Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
- Toss to mix and serve with crusty bread.
Nutrition Facts : Calories 284.4, Fat 20, SaturatedFat 6.4, Cholesterol 26.8, Sodium 551.3, Carbohydrate 20.9, Fiber 8.7, Sugar 8.7, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #lunch #salads #eggs-dairy #vegetables #easy #european #dinner-party #kid-friendly #vegetarian #cheese #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #inexpensive #mushrooms #healthy-2 #low-in-something #taste-mood #savory #presentation #served-cold
You'll also love
Animashaun Sheriff
[email protected]I can't wait to make this salad again!
KYI SMART ZONE
[email protected]This salad is a must-try for mushroom lovers.
Jelinda Pfanzelt
[email protected]I highly recommend this salad. It's sure to please everyone at your table.
Bamidele Oluwasegun
[email protected]This is one of my favorite salads. It's so flavorful and easy to make.
Dieozyoc Wudo
[email protected]I've made this salad several times and it's always a hit.
Analyn Tobias
[email protected]This salad is perfect for a picnic or potluck.
wai moe
[email protected]I love the texture of the roasted mushrooms in this salad.
TASNIMUL ESFAT
[email protected]This salad is a great way to get your daily dose of vegetables.
HONEY LAMA
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The flavors were well-balanced.
Adnan Sheikh
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Azan Hussain
[email protected]I love the combination of mushrooms, feta cheese, and balsamic vinegar.
Youssef Hany
[email protected]I made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Juan Justine
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover mushrooms.
Bokyangana
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Sinovuyo Kalliey
[email protected]I've made this salad several times now and it's always a crowd pleaser. It's so easy to make and the ingredients are affordable.
Ellie Schmitt
[email protected]This salad was a hit at my dinner party. The flavors were amazing and the feta cheese added a nice salty touch.