WARM MUSHROOM SALAD WITH FETA
Make and share this Warm Mushroom Salad With Feta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
- Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
- Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
- Toss to mix and serve with crusty bread.
Nutrition Facts : Calories 284.4, Fat 20, SaturatedFat 6.4, Cholesterol 26.8, Sodium 551.3, Carbohydrate 20.9, Fiber 8.7, Sugar 8.7, Protein 10.8
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Animashaun Sheriff
[email protected]I can't wait to make this salad again!
KYI SMART ZONE
[email protected]This salad is a must-try for mushroom lovers.
Jelinda Pfanzelt
[email protected]I highly recommend this salad. It's sure to please everyone at your table.
Bamidele Oluwasegun
[email protected]This is one of my favorite salads. It's so flavorful and easy to make.
Dieozyoc Wudo
[email protected]I've made this salad several times and it's always a hit.
Analyn Tobias
[email protected]This salad is perfect for a picnic or potluck.
wai moe
[email protected]I love the texture of the roasted mushrooms in this salad.
TASNIMUL ESFAT
[email protected]This salad is a great way to get your daily dose of vegetables.
HONEY LAMA
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The flavors were well-balanced.
Adnan Sheikh
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Azan Hussain
[email protected]I love the combination of mushrooms, feta cheese, and balsamic vinegar.
Youssef Hany
[email protected]I made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Juan Justine
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover mushrooms.
Bokyangana
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Sinovuyo Kalliey
[email protected]I've made this salad several times now and it's always a crowd pleaser. It's so easy to make and the ingredients are affordable.
Ellie Schmitt
[email protected]This salad was a hit at my dinner party. The flavors were amazing and the feta cheese added a nice salty touch.