WARM MUSHROOM SALAD
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new.
Provided by extraordinary machine
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
- Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 4.9 g, Fat 12.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 2.5 g
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Muhammad Akbar Muhammad Akbar
[email protected]I love the simplicity of this salad and would definitely recommend.
Mohomed Suhaibdeen
[email protected]This is a great recipe for a vegetarian or vegan meal.
Mr. AY' an Ahamed
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Raghvendra Thakur
[email protected]This salad is easy to make and it's packed with flavor.
Kababiito Bridget
[email protected]I made this salad with baby bellas and it was delicious.
Conor Mulchrone
[email protected]This salad is a great way to use up leftover mushrooms.
Alicia Simphiwe
[email protected]I love the combination of mushrooms and goat cheese in this salad.
Samina Zeb
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Basit Khan 990
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Andra Dickerson
[email protected]This salad is amazing! The mushrooms are so flavorful and the dressing is perfect. I will definitely be making this again.