WARM MUSHROOM SALAD
A warm mushroom salad, a warm late winter's eve.. I think perhaps I can make it 'till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad toppers. Courtesy DailyRecipe email service.
Provided by skat5762
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange greens on 4 salad plates.
- Heat oil in a skillet over medium-high heat.
- Add mushrooms, shallots and garlic.
- Cook and stir 3 to 5 minutes, or until mushrooms are tender.
- Stir in chives, lemon juice, vinegar and sugar.
- Simmer for a few seconds until very hot.
- Spoon over salad greens.
- Optional: Top with croutons, Parmesan cheese, salt and freshly ground pepper to taste.
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Enzokuhle Shozi
[email protected]I love this salad! It's so versatile and can be served warm or cold. I often make it for picnics or potlucks.
Keith Kennedy
[email protected]This salad is a great way to get my kids to eat their vegetables.
Mangumbi Gamuchirai
[email protected]This is a great recipe for a healthy and delicious salad. I love that it's low in calories and fat, but it's still very satisfying.
Muhammad Ali Joiya
[email protected]This salad is so easy to make and it's always a hit. I often make it for weeknight dinners or when I'm entertaining guests.
Ashura Mwalimo
[email protected]This salad is a great way to use up leftover mushrooms. I usually have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Jaden Berryman
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Malak Huzaifa
[email protected]This is a great recipe for a healthy and delicious salad. I love that it's low in calories and fat, but it's still very satisfying.
WAR BOX
[email protected]This salad is so easy to make and it's always a hit. I often make it for weeknight dinners or when I'm entertaining guests.
Kim Mira
[email protected]I love the combination of flavors in this salad. The mushrooms are earthy and savory, the dressing is tangy and sweet, and the arugula adds a nice peppery bite.
Niwamanya Gerald
[email protected]This salad is a great way to use up leftover mushrooms. I usually have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
oluwapamilerin ajao
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms are cooked perfectly and the dressing is delicious. I'll definitely be making this again.
net games 360
[email protected]This is one of my favorite recipes. It's so versatile and can be served warm or cold. I often make it for picnics or potlucks.
Silobukhosi Ncube
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. I usually add a bit of crumbled bacon or feta cheese to give it an extra boost of flavor.
Saifurahman Haideree
[email protected]This warm mushroom salad is a delightful dish that is perfect for a light lunch or dinner. The mushrooms are sautéed until tender and flavorful, and the dressing is light and tangy. I followed the recipe exactly and it turned out perfectly. I highly