Provided by franny-2
Number Of Ingredients 12
Steps:
- 1 Heat half of the oil in a skillet over low heat. Add garlic and thyme and sauté for 1 to 2 minutes or until fragrant but not brown. Spoon half into a heatproof bowl. Set skillet with remaining garlic mixture aside. 2 Add remaining oil, vinegar, mustard and sugar to garlic mixture in bowl and whisk to combine. Season with salt and pepper to taste. Set aside. 3 Just before serving, return skillet to medium- high heat and heat until sizzling. Add mushrooms and season with salt and pepper. Sauté for about 5 minutes or until liquid is released and mushrooms start to brown. Add corn and sauté for 2 minutes or until hot and golden brown. Stir in tomatoes and remove from heat. 4 Whisk basil into vinaigrette and toss half with lettuce in a large bowl. Arrange lettuce on serving plates, top with warm vegetables and drizzle with remaining vinaigrette. Season with salt and pepper.
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Kaycee Cormack
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Mdripon Mdripon
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs to the dressing.
young antwi
[email protected]I added some crumbled goat cheese to this salad and it was delicious. I highly recommend it.
Aasha phaiju
[email protected]This salad is a great way to use up leftover grilled mushrooms.
Huzaifa Basra
[email protected]I love the thyme and basil in the dressing. It gives the salad a really nice herby flavor.
Lina Gurung
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Muhammad Ahtasham
[email protected]I've made this salad several times and it's always a winner. It's a great healthy side dish for any meal.
Usman Tarar
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Carlos Marti
[email protected]This salad is a great way to get your daily dose of vegetables.
Zaidkhan khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is delicious and the corn adds a nice sweetness.
TOXIC Gammer
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Munir Omar
[email protected]I love the combination of mushrooms and corn in this salad. It's a great way to use up leftover veggies.
melchisidech calderon
[email protected]This salad is a delightful blend of flavors and textures. The mushrooms and corn are perfectly cooked and the vinaigrette dressing is tangy and flavorful.