WARM MUSHROOM AND STILTON SALAD
Categories Salad Cheese Mushroom Appetizer Sauté Blue Cheese Fall Spring Lettuce Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Chop pancetta. Thinly slice shallots. Brush sand off 1 pound fresh chanterelle mushrooms and cut into 1/2-inch-thick slices. Crumble Stilton.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the pancetta and shallots; sauté until beginning to brown. Add 2 more tablespoons olive oil, then the mushrooms. Sprinkle with salt and freshly ground black pepper. Sauté until the mushrooms are just tender, about 5 minutes. Add 1 tablespoon Sherry wine vinegar and boil until evaporated, stirring constantly. Remove from heat.
- Pour lettuce mix into a shallow salad bowl. Add 2 tablespoons olive oil and toss. Add 2 teaspoons Sherry wine vinegar, season with salt and pepper, and toss again. Add the mushrooms and cheese; toss lightly and serve immediately.
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mohammad Azadikhah
[email protected]I'm not sure about this recipe. The combination of mushrooms and Stilton cheese seems a bit strange.
Tom Strehan
[email protected]This recipe seems a bit complicated. Is there a simpler way to make it?
Akhona Shangase
[email protected]I'm allergic to Stilton cheese. Do you think I could substitute another type of cheese?
Atiyar Rahman
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try. It looks really good!
Apni Sarkar
[email protected]This salad sounds so good. I can't wait to try it!
stephanie harvey
[email protected]I'm definitely going to try this recipe. It looks amazing!
Yasmine Campbell
[email protected]This salad is simply divine. The flavors are perfectly balanced, and the presentation is beautiful. I highly recommend it!
Md Ajgor
[email protected]Yum!
Yellitza Tapia
[email protected]This salad is so easy to make, and it's absolutely delicious. I love the combination of warm mushrooms, creamy Stilton, and peppery arugula. It's the perfect salad for a light lunch or dinner.
V Lodge
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly, and the Stilton added a nice touch of richness. I would definitely make this again.
Sikander Hayat
[email protected]This salad is a perfect balance of flavors and textures. The warm mushrooms are earthy and savory, the Stilton is creamy and tangy, and the arugula is peppery and fresh. I loved every bite!
amit islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are incredible. The mushrooms are perfectly cooked, and the Stilton adds a lovely creaminess. I will definitely be making this salad again.
mir nadimulislam
[email protected]This salad is simply stunning! The presentation is beautiful, and the flavors are even better. I especially love the way the balsamic vinegar glaze complements the richness of the Stilton. Definitely a keeper!
Muhammad Amir Shahzad
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are amazing. I love the contrast between the warm mushrooms and the cold Stilton. Yum!
Tiffany rose
[email protected]This salad was a hit at my dinner party! The combination of warm mushrooms, creamy Stilton, and peppery arugula was divine. I followed the recipe exactly, and it turned out perfectly. Highly recommend!