The fresh mozzarella for this salad is warmed in a hot oven for a short time, giving it this soft, luscious heavenly texture. The vinegarette and kalamata olives are a nice foil for the richness of the cheese. Buon Appetit! Oh the credit for this goes to a recipe card from Safeway... the fine print says "try-foods, int'l".. I've made a few adjustments
Provided by CHRISSYG
Categories European
Time 19m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture. Bake coated cheese at 425 degrees for approx 2-4 minutes. WATCH THE CHEESE. If it looks like it's getting TOO soft, PULL IT. we're not going for fondue here. Toss mixed salad greens with baslamic vinegar and oil and plate. Top dressed greens with mozzarella and then divide the proscuitto, olives and tomatoes among serving plates.
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Janet Kromah
k_j@hotmail.comThis salad was a bit too rich for my taste. The mozzarella was very heavy and the pesto was overpowering. I think I would have preferred a lighter dressing, such as a vinaigrette. Overall, I thought the salad was just okay.
Damayanthi Gunasekara
damayanthi-g28@hotmail.comThis salad was easy to make and it turned out so delicious! I loved the combination of the mozzarella, tomatoes, and pesto. The balsamic glaze added a nice touch of sweetness and acidity. I will definitely be making this salad again.
Valerie Reece
valerie55@gmail.comThis salad was delicious! I loved the combination of the mozzarella, tomatoes, and pesto. The balsamic glaze added a nice touch of sweetness and acidity. I would definitely recommend this salad.
Nisa Bno
nisa-b@hotmail.comI found this salad to be very bland. The mozzarella was not very flavorful and the tomatoes were tasteless. The pesto was also very bland and did not add much flavor to the salad. I would not recommend this salad.
Dru Sidora
sidora.d87@hotmail.comThis salad was a bit too rich for my taste. The mozzarella was very heavy and the pesto was overpowering. I think I would have preferred a lighter dressing, such as a vinaigrette. Overall, I thought the salad was just okay.
jacqueline achieng
a65@hotmail.comThis salad was easy to make and it turned out so delicious! I loved the combination of the mozzarella, tomatoes, and pesto. The balsamic glaze added a nice touch of sweetness and acidity. I will definitely be making this salad again.
Duale Monster
d63@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique and delicious flavor combination. The mozzarella was melted to perfection and the tomatoes were roasted to perfection. The pesto added a nice touch of savory flavor and the b
Grampa Aguirre
aguirre-g@aol.comThis salad was delicious! The mozzarella was melted and gooey, the tomatoes were sweet and juicy, and the pesto was flavorful. The balsamic glaze added a nice touch of sweetness and acidity. I would definitely recommend this salad.
Rabeya Rabeya
rabeya31@yahoo.comI found this salad to be very bland. The mozzarella was not very flavorful and the tomatoes were tasteless. The pesto was also very bland and did not add much flavor to the salad. I would not recommend this salad.
Mahi Bezi
m.bezi67@hotmail.co.ukThis salad was a bit too rich for my taste. The mozzarella was very heavy and the pesto was overpowering. I think I would have preferred a lighter dressing, such as a vinaigrette. Overall, I thought the salad was just okay.
YASIN GAMAR
yg@yahoo.comI'm not usually a fan of warm salads, but this one changed my mind! The mozzarella was perfectly melted and the tomatoes were roasted to perfection. The pesto added a nice pop of flavor and the balsamic glaze was the perfect finishing touch. I will d
MacKenzie Goldmen
g.mackenzie@yahoo.comThis salad was so easy to make and it turned out so delicious! I loved the combination of the mozzarella, tomatoes, and pesto. The balsamic glaze added a nice touch of sweetness and acidity. I will definitely be making this salad again.
Rachael Nuno
n-rachael@yahoo.comI made this salad for a dinner party and it was a huge hit! Everyone loved the unique and delicious flavor combination. The mozzarella was melted to perfection and the tomatoes were bursting with flavor. The pesto added a nice touch of savory flavor
Mayaya Ntanzi
ntanzimayaya51@gmail.comThis Warm Mozzarella Salad was an absolute delight! The combination of flavors and textures was incredible. The mozzarella was perfectly melted and gooey, the tomatoes were sweet and juicy, and the pesto added a wonderful savory flavor. I also loved