WARM MORTADELLA ON FOCACCIA
Recipe from the free sample lady at Costco, where they make really good focaccia. This recipe serves two people for a nice lunch.
Provided by Hey Jude
Categories Lunch/Snacks
Time 16m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Split the focaccia and drizzle the inside of each with the olive oil.
- Layer basil leaves, mortadella and mozzarella.
- Place on a baking sheet and bake for 6 minutes. Eat hot and enjoy.
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Betty Osman
[email protected]This recipe is a great starting point for creating your own mortadella and focaccia sandwich. Feel free to experiment with different ingredients and flavors.
Bishnu Bohora
[email protected]Overall, this is a good recipe. However, I would make a few changes to suit my personal preferences.
maria emerton
[email protected]The focaccia was a bit too salty for my taste. I would recommend using less salt in the dough.
Munirudeen Sulainan Thabit
[email protected]I found that the mortadella got a bit dry in the oven. I would recommend cooking it for a shorter amount of time.
nang yint moe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mortadella and cheese are cooked to perfection, and the focaccia is light and fluffy.
Pramsu Subedi
[email protected]I'm not a big fan of mortadella, but I loved this recipe! The combination of flavors and textures was perfect.
Sara Sifuentes
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Salma Salem
[email protected]I love that this recipe is so versatile. You can use any type of cheese or bread that you like. I've even made it with leftover roasted vegetables.
Mahdi saleman Mahdi.saleman
[email protected]This is the perfect sandwich for a quick and easy lunch or dinner. The combination of mortadella, cheese, and focaccia is simple but incredibly satisfying.
Esther Maclaire
[email protected]I used store-bought focaccia to save time, and it still turned out great. The mortadella and cheese were the stars of the show.
Tenzin Lhadom
[email protected]This recipe is so easy to follow, even for a beginner like me. The mortadella and cheese melt perfectly in the oven, and the focaccia is delicious. Will definitely be making this again.
Ziak Ali
[email protected]I added some arugula and balsamic glaze to my sandwich and it took it to the next level! Highly recommend trying this variation.
Asad abbasi Asad abbasi
[email protected]Followed the recipe exactly and it turned out amazing! The mortadella was crispy on the outside and juicy on the inside, and the focaccia was perfectly soft and fluffy. Definitely a keeper!
Savannah Sides
[email protected]I made this for a party and it was a hit! Everyone loved the combination of salty mortadella, gooey cheese, and fluffy focaccia. Will definitely be making this again.
Hasan Mohsan
[email protected]This mortadella and focaccia combo is a true winner! The flavors and textures blend perfectly, and the melted cheese adds a delightful richness. I highly recommend trying this recipe.